Ham & Cheese Sliders: A Crowd-Pleasing Recipe
These easy ham and cheese sliders are perfect for any occasion – from a casual weeknight dinner to a fun party appetizer. This recipe is designed to be quick, delicious, and easily customizable to your preferences. Get ready to impress your family and friends with these bite-sized delights!
Ingredients You'll Need:
This recipe uses readily available ingredients, making it perfect for even the busiest cooks.
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For the Sliders:
- 1 lb Deli Ham, thinly sliced (choose your favorite kind!)
- 8 oz Deli Cheese, thinly sliced (Swiss, cheddar, provolone – the choice is yours!)
- 12 Slider Buns (or King's Hawaiian rolls for extra sweetness)
- 2 tbsp Butter, softened
- 1 tbsp Dijon Mustard (optional, but adds a great tang)
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For Serving (Optional):
- Pickles
- Lettuce
- Tomato slices
- Your favorite dipping sauce (honey mustard is a classic pairing!)
Instructions: A Step-by-Step Guide
This simple recipe ensures perfectly cooked sliders every time. Follow these steps for the best results:
Step 1: Prep the Buns
Preheat your oven to 350°F (175°C). If using King's Hawaiian rolls, lightly brush the tops with softened butter for added richness and sweetness. If using regular slider buns, you can skip this step.
Step 2: Assemble the Sliders
Lay out your slider buns. On the bottom half of each bun, spread a thin layer of Dijon mustard (optional). Top with 2-3 slices of ham and 1-2 slices of cheese. Place the top bun on.
Step 3: Bake to Perfection
Place the assembled sliders on a baking sheet. Bake for 8-10 minutes, or until the cheese is melted and bubbly, and the buns are lightly golden.
Step 4: Serve & Enjoy!
Carefully remove the sliders from the oven and let them cool for a few minutes before serving. Add your favorite toppings like pickles, lettuce, or tomato slices if desired. Serve warm and enjoy!
Tips & Variations for the Best Ham & Cheese Sliders:
- Upgrade your cheese: Experiment with different cheeses like Gruyère, pepper jack, or even a flavorful cheese spread.
- Add some spice: Include a few slices of jalapeño or a sprinkle of red pepper flakes for a kick.
- Make it a meal: Serve the sliders with a side of potato salad, coleslaw, or french fries.
- Prepare ahead: Assemble the sliders ahead of time and bake them just before serving for maximum freshness.
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Conclusion:
These ham and cheese sliders are a guaranteed crowd-pleaser. Their simplicity, deliciousness, and adaptability make them perfect for any occasion. So, grab your ingredients, follow the steps, and get ready to enjoy these delectable bites! Let us know in the comments how yours turned out!
