Delicious and Easy Ham Casserole Recipes
Are you looking for a comforting and flavorful dish that's perfect for a weeknight dinner or a special occasion? Look no further than ham casserole! This versatile dish is incredibly easy to make and can be customized to suit your taste preferences. Whether you prefer a creamy, cheesy casserole or a lighter, vegetable-packed option, there's a ham casserole recipe out there for you. This guide will explore several delicious and easy ham casserole recipes that are sure to become family favorites.
Creamy Ham and Potato Casserole
This classic casserole is a crowd-pleaser, combining tender ham, creamy potatoes, and a cheesy topping. It's the perfect comfort food for chilly evenings.
Ingredients:
- 2 lbs cooked ham, cubed
- 2 lbs potatoes, peeled and thinly sliced
- 1 cup milk
- 1/2 cup heavy cream
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
Instructions:
- Preheat oven to 350°F (175°C).
- In a large bowl, combine potatoes, milk, and heavy cream. Season with salt and pepper.
- In a separate saucepan, melt butter. Whisk in flour and cook for 1 minute. Gradually whisk in milk mixture until thickened.
- Pour sauce over potatoes and ham. Stir gently to combine.
- Pour mixture into a greased 9x13 inch baking dish.
- Top with shredded cheddar cheese.
- Bake for 30-40 minutes, or until potatoes are tender and cheese is melted and bubbly.
Ham and Broccoli Casserole with a Creamy Mustard Sauce
This recipe adds a delightful twist to the classic ham casserole, incorporating fresh broccoli and a zesty creamy mustard sauce. The mustard adds a unique flavor profile that complements the ham beautifully.
Ingredients:
- 2 cups cooked ham, cubed
- 1 head broccoli, cut into florets
- 1/2 cup mayonnaise
- 1/4 cup Dijon mustard
- 1/4 cup milk
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
Instructions:
- Preheat oven to 375°F (190°C).
- Steam or blanch broccoli until tender-crisp.
- In a large bowl, combine ham, broccoli, mayonnaise, Dijon mustard, milk, Parmesan cheese, garlic powder, salt, and pepper. Mix well.
- Pour mixture into a greased 8x8 inch baking dish.
- Bake for 20-25 minutes, or until heated through and bubbly.
Tips for the Perfect Ham Casserole:
- Use high-quality ham: The flavor of your ham will greatly impact the overall taste of the casserole. Choose a ham with a good amount of flavor.
- Don't overcook the potatoes: Overcooked potatoes will become mushy. Aim for tender but not falling-apart potatoes.
- Adjust seasonings to your taste: Feel free to add other seasonings, such as garlic powder, onion powder, or paprika, to enhance the flavor.
- Add some crunch: Consider topping your casserole with breadcrumbs or crushed crackers for added texture.
Variations and Substitutions:
- Add different vegetables: Feel free to add other vegetables, such as peas, carrots, or corn, to your ham casserole.
- Use different cheeses: Experiment with different types of cheese, such as Gruyère, Swiss, or Monterey Jack.
- Make it spicier: Add a pinch of red pepper flakes or a dash of hot sauce for a spicier kick.
These recipes offer a fantastic starting point for your ham casserole adventures. Remember to adjust the ingredients and seasonings to create your own unique and delicious version. Enjoy!
