Ham Sliders: A Crowd-Pleasing Recipe for Any Occasion
Ham sliders are the perfect appetizer or light meal – easy to make, deliciously satisfying, and always a hit with guests of all ages. This recipe provides a simple yet elegant way to elevate your next gathering. Whether it's a casual backyard barbecue or a more formal dinner party, these mini sandwiches are sure to impress.
Ingredients You'll Need:
This recipe yields approximately 12 sliders. Adjust quantities as needed for your guest count.
- For the Ham:
- 1 pound fully cooked ham, thinly sliced
- For the Slider Buns:
- 12 slider buns (or your favorite mini rolls)
- For the Sauce:
- 1/4 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon honey
- 1 teaspoon yellow mustard
- 1/2 teaspoon dried dill
- For the Assembly (Optional additions):
- Sliced Gruyere cheese
- Caramelized onions
- Pickled jalapeños
- Fresh spinach or arugula
Instructions: Prepare Your Delicious Ham Sliders
This recipe focuses on simplicity and speed, perfect for busy schedules.
Step 1: Prepare the Ham (if needed)
If your ham is thick, consider slicing it even thinner for better slider assembly.
Step 2: Make the Delicious Sauce
In a small bowl, whisk together the mayonnaise, Dijon mustard, honey, yellow mustard, and dill until well combined. Adjust seasoning to taste; you can add a pinch of salt and pepper for extra flavor. This sauce adds a delightful tang and sweetness that perfectly complements the ham.
Step 3: Assemble the Sliders
Lightly toast the slider buns if desired, for a bit of extra crunch. Spread a generous layer of the honey mustard sauce on the bottom half of each bun.
Step 4: Layer the Ingredients
Add 2-3 slices of ham to each bun. If using additional ingredients like cheese, caramelized onions, or jalapeños, add those on top of the ham. For a fresher touch, add spinach or arugula.
Step 5: Top it Off
Place the top half of the bun on each slider. You can gently press down to ensure everything is nicely compressed.
Step 6: Serve and Enjoy!
Serve your ham sliders immediately. They're best enjoyed fresh, but leftovers can be stored in the refrigerator for a day or two.
Tips and Variations:
- Spice it up: Add a pinch of cayenne pepper or a dash of hot sauce to the sauce for a kick.
- Cheese Please: Experiment with different types of cheese, such as Swiss, cheddar, or provolone.
- Sweet and Savory: Caramelized onions add a delicious sweet and savory element.
- Make it a Meal: Serve your sliders with a side of potato salad, coleslaw, or chips for a complete meal.
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Conclusion:
These ham sliders are a guaranteed crowd-pleaser, perfect for any occasion. Their simple preparation and customizable ingredients make them a versatile and delicious addition to your culinary repertoire. Enjoy!
