Hamburger Meat Pasta Recipes

Mak Erot

3 min read

·

Apr 09, 2025

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Hamburger Meat Pasta Recipes: A Delicious Twist on a Classic

Pasta is a beloved staple across the globe, and for good reason. It's versatile, affordable, and endlessly customizable. Today, we're exploring a hearty and satisfying variation: hamburger meat pasta recipes. This fusion of comfort food classics delivers a flavor explosion that's sure to become a family favorite. We'll cover several variations, from simple weeknight meals to more elaborate dishes perfect for a weekend treat.

Simple Hamburger Pasta: A Quick Weeknight Meal

This recipe is perfect for busy weeknights when you need a delicious and satisfying meal on the table quickly.

Ingredients:

• 1 lb ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 (28 ounce) can crushed tomatoes
• 1 (15 ounce) can tomato sauce
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• Salt and pepper to taste
• 1 pound pasta (penne, rotini, or your favorite shape)
• Grated Parmesan cheese (optional)

Instructions:

1. Cook pasta according to package directions.
2. While pasta cooks, brown the ground beef in a large skillet over medium-high heat. Drain off any excess grease.
3. Add the onion and garlic to the skillet and cook until softened, about 5 minutes.
4. Stir in the crushed tomatoes, tomato sauce, oregano, basil, salt, and pepper. Bring to a simmer and cook for 15 minutes, stirring occasionally.
5. Drain the cooked pasta and add it to the sauce. Toss to coat.
6. Serve immediately, topped with Parmesan cheese if desired.

Elevated Hamburger Pasta with Mushrooms and Spinach

This recipe takes the classic hamburger pasta to the next level with the addition of earthy mushrooms and nutritious spinach.

Ingredients:

• 1 lb ground beef
• 8 ounces cremini mushrooms, sliced
• 5 ounces fresh spinach, chopped
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 (28 ounce) can crushed tomatoes
• 1/2 cup beef broth
• 1 teaspoon dried thyme
• 1/2 teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• 1 pound pasta (rigatoni or fettuccine work well)
• Grated Parmesan cheese (optional)

Instructions:

1. Cook pasta according to package directions.
2. While pasta cooks, brown the ground beef in a large skillet over medium-high heat. Drain off any excess grease.
3. Add the mushrooms and onion to the skillet and cook until softened, about 5-7 minutes.
4. Stir in the garlic, crushed tomatoes, beef broth, thyme, red pepper flakes (if using), salt, and pepper. Bring to a simmer and cook for 10 minutes, stirring occasionally.
5. Stir in the spinach and cook until wilted, about 2 minutes.
6. Drain the cooked pasta and add it to the sauce. Toss to coat.
7. Serve immediately, topped with Parmesan cheese if desired.

Tips for the Best Hamburger Meat Pasta

• Use quality ground beef: The flavor of your ground beef will significantly impact the overall taste of the dish. Opt for a higher fat content for a richer flavor.
• Don't overcook the pasta: Cook the pasta al dente for the best texture.
• Season generously: Don't be shy with the salt, pepper, and herbs. Taste and adjust seasoning as needed.
• Add vegetables: Feel free to add other vegetables, such as bell peppers, zucchini, or carrots.
• Make it creamy: Stir in a dollop of cream cheese or sour cream at the end for a richer, creamier sauce.

These are just a few ideas to get you started. Get creative and experiment with different vegetables, cheeses, and spices to create your own unique hamburger meat pasta recipe! Remember to share your creations and variations with us! Happy cooking!