Juicy Hamburger Stroganoff Recipe: A Comfort Food Classic, Reimagined
This recipe takes the classic creamy mushroom stroganoff and gives it a fun, flavorful twist with juicy hamburger! It's a hearty, satisfying meal perfect for a weeknight dinner or a cozy weekend gathering. Get ready to impress your family and friends with this elevated comfort food.
Ingredients You'll Need:
This recipe is surprisingly simple, using ingredients you likely already have in your pantry.
- 1 lb Ground Beef: Choose a lean ground beef for a healthier option, but a little fat adds flavor!
- 1 large Onion, chopped: Sweet onions work beautifully here.
- 8 oz Mushrooms, sliced: Cremini or button mushrooms are classic choices. Feel free to experiment with other varieties!
- 2 cloves Garlic, minced: Garlic adds a depth of flavor that perfectly complements the beef and mushrooms.
- 1 tbsp Olive Oil: Use a high-quality olive oil for the best flavor.
- 1 cup Beef Broth: Low sodium is recommended to control the saltiness.
- 1 cup Sour Cream: Full-fat sour cream is best for creaminess and richness.
- 1/4 cup All-Purpose Flour: This acts as a thickening agent for the sauce.
- 1 tsp Dried Thyme: Thyme adds an earthy aroma that pairs well with beef and mushrooms.
- 1/2 tsp Salt: Adjust to taste.
- 1/4 tsp Black Pepper: Freshly ground black pepper is always preferred.
- Optional Garnishes: Fresh parsley, chives, or a dollop of extra sour cream.
Step-by-Step Instructions:
Follow these easy steps to create a delicious and impressive Hamburger Stroganoff.
1. Brown the Beef:
Heat the olive oil in a large skillet over medium-high heat. Add the ground beef and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
2. Sauté the Vegetables:
Add the chopped onion and sliced mushrooms to the skillet and cook until softened, about 5-7 minutes. Stir in the minced garlic and cook for another minute until fragrant.
3. Make the Sauce:
Sprinkle the flour over the beef and vegetable mixture. Stir well to coat everything evenly. Gradually whisk in the beef broth until smooth. Bring the mixture to a simmer, stirring constantly.
4. Simmer and Thicken:
Reduce heat to low and simmer for 5-7 minutes, or until the sauce has thickened slightly. Stir in the sour cream, thyme, salt, and pepper. Cook for another 2-3 minutes, or until heated through. Do not boil, as this can cause the sour cream to curdle.
5. Serve and Enjoy:
Serve your Hamburger Stroganoff hot over egg noodles, mashed potatoes, or rice. Garnish with fresh parsley, chives, or an extra dollop of sour cream, if desired.
Tips and Variations:
- Spice it up: Add a pinch of red pepper flakes for a little heat.
- Add some cheese: Stir in some shredded cheddar or Gruyere cheese during the last few minutes of cooking.
- Make it ahead: This dish can be made ahead of time and reheated. The flavors will actually deepen overnight!
- Use different protein: Try substituting ground turkey or chicken for a leaner option.
This Hamburger Stroganoff recipe is a guaranteed crowd-pleaser. It's easy to make, delicious to eat, and perfect for any occasion. Enjoy!
