Hawaiian Rolls Recipe: A Step-by-Step Guide to Fluffy Perfection
Are you craving soft, pillowy Hawaiian rolls? This recipe will guide you through creating these delightful treats from scratch. Perfect for breakfast, brunch, or alongside your favorite savory dishes, these rolls are guaranteed to be a crowd-pleaser. Let's dive into the ingredients and instructions!
Ingredients You'll Need:
This recipe yields approximately 12-15 rolls.
For the Dough:
- 1 cup warm milk (105-115°F)
- 2 ¼ teaspoons active dry yeast (1 packet)
- ¼ cup granulated sugar
- 1 large egg
- 4 tablespoons unsalted butter, melted and cooled slightly
- 1 teaspoon salt
- 3 ½ - 4 cups all-purpose flour, plus more for dusting
For the Glaze:
- 6 tablespoons unsalted butter, melted
- ¼ cup granulated sugar
Step-by-Step Instructions:
Getting Started: Activating the Yeast
- Activate the yeast: In a large bowl, combine the warm milk, yeast, and sugar. Let stand for 5-10 minutes until foamy. This ensures your yeast is alive and active, crucial for a successful rise. If it doesn't foam, your yeast might be old – try a fresh packet.
Mixing the Dough:
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Add wet ingredients: Add the egg and melted butter to the yeast mixture. Whisk until well combined.
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Incorporate dry ingredients: Gradually add the flour and salt, mixing with a wooden spoon or a stand mixer with a dough hook until a soft dough forms.
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Kneading the dough: Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic. If using a stand mixer, knead with the dough hook for about 5 minutes.
First Rise:
- First proof: Place the dough in a lightly oiled bowl, turning to coat. Cover the bowl with plastic wrap and let rise in a warm place for 1-1 ½ hours, or until doubled in size.
Shaping the Rolls:
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Punch down the dough: Gently punch down the dough to release the air.
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Divide and shape: Divide the dough into 12-15 equal pieces. Roll each piece into a smooth ball.
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Arrange in a pan: Place the rolls in a greased 9x13 inch baking pan, leaving a little space between each. Cover loosely with plastic wrap and let rise for another 30-45 minutes, or until almost doubled in size.
Baking and Glazing:
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Bake: Preheat your oven to 350°F (175°C). Bake the rolls for 20-25 minutes, or until golden brown.
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Make the glaze: While the rolls are baking, prepare the glaze by combining the melted butter and sugar in a small bowl.
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Glaze the rolls: As soon as the rolls come out of the oven, brush generously with the glaze.
Serving and Enjoying:
- Cool slightly: Let the rolls cool slightly in the pan before serving. They're best enjoyed warm!
Tips for Fluffy Hawaiian Rolls:
- Use fresh ingredients: Fresh yeast and milk make a big difference in the texture of your rolls.
- Don't over-knead: Over-kneading can result in tough rolls.
- Proof in a warm place: A warm, draft-free location is ideal for the rising process. You can even use a proofer if you have one.
- Don't overcrowd the pan: Give the rolls enough space to rise properly.
Enjoy your homemade Hawaiian rolls! They're a delicious treat that's perfect for any occasion. Remember to share your baking creations using #HawaiianRollsRecipe on social media!
