Hawaiian Sweet Rolls: A Delicious Recipe for a Sweet Treat
Are you looking for a delicious and easy-to-make recipe for Hawaiian sweet rolls? Look no further! This recipe will guide you through each step of the process, ensuring that you create soft, fluffy, and incredibly flavorful rolls that are perfect for any occasion.
What are Hawaiian Sweet Rolls?
Hawaiian sweet rolls are a type of sweet roll that originated in Hawaii. They are characterized by their soft, fluffy texture, and their sweet, slightly tangy flavor. They are often served as a breakfast treat, a dessert, or as a part of a larger meal. The unique flavor comes from the combination of butter, sugar, and often a touch of vanilla or other extracts. These aren't your average dinner rolls; these are elevated to a truly decadent experience.
Ingredients You'll Need:
This recipe yields approximately 12-15 sweet rolls. Adjust quantities as needed.
- For the Dough:
- 1 cup warm milk (105-115°F)
- 2 ¼ teaspoons active dry yeast (1 packet)
- ¼ cup granulated sugar
- 1 large egg
- ¼ cup unsalted butter, melted and cooled slightly
- 1 teaspoon salt
- 4-4 ½ cups all-purpose flour
- For the Filling:
- ½ cup unsalted butter, softened
- ¾ cup packed light brown sugar
- 1 teaspoon ground cinnamon
- For the Glaze:
- ½ cup powdered sugar
- 2-3 tablespoons milk
- 1 teaspoon vanilla extract
Step-by-Step Instructions:
1. Activate the Yeast: In a large bowl, combine warm milk, yeast, and sugar. Let stand for 5-10 minutes until foamy. This ensures your yeast is alive and ready to work its magic.
2. Combine Wet Ingredients: Add the egg and melted butter to the yeast mixture. Stir to combine.
3. Incorporate Dry Ingredients: Gradually add the flour and salt, mixing until a soft dough forms.
4. Knead the Dough: Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic. Add more flour if the dough is too sticky. A stand mixer with a dough hook can also be used for this step.
5. First Rise: Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1-1 ½ hours, or until doubled in size.
6. Prepare the Filling: While the dough is rising, combine softened butter, brown sugar, and cinnamon in a medium bowl.
7. Shape the Rolls: Punch down the dough to release the air. On a lightly floured surface, roll the dough into a 12x18 inch rectangle. Spread the filling evenly over the dough.
8. Roll and Slice: Tightly roll the dough from the long side into a log. Cut the log into 12-15 slices, about 1 inch thick.
9. Second Rise: Place the rolls in a greased 9x13 inch baking pan. Cover with plastic wrap and let rise for another 30-45 minutes, or until almost doubled.
10. Bake: Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until golden brown.
11. Make the Glaze: While the rolls are baking, whisk together powdered sugar, milk, and vanilla extract until smooth.
12. Glaze and Serve: Once the rolls are baked, let them cool slightly before drizzling with the glaze. Serve warm and enjoy!
Tips and Variations:
- For extra flavor: Add a teaspoon of vanilla extract to the dough.
- Make it a swirl: Instead of spreading the filling evenly, create a swirl pattern for a more visually appealing roll.
- Add nuts: Incorporate chopped pecans or walnuts into the filling for added texture and flavor.
- Use different sugars: Experiment with different types of sugar, such as coconut sugar or turbinado sugar.
These Hawaiian sweet rolls are guaranteed to be a crowd-pleaser! Their irresistible sweetness and soft texture make them perfect for any occasion. Enjoy baking and happy eating!
