Hershey's Chocolate Chip Cookies: A Recipe for Decadence
Are you ready to bake up a batch of cookies that will have everyone begging for more? Then you've come to the right place! This recipe uses the rich, iconic flavor of Hershey's chocolate to create the ultimate chocolate chip cookie experience. Forget those bland, store-bought cookies – this recipe is all about homemade goodness and intense chocolate satisfaction.
Why This Recipe is the Best
This isn't just any chocolate chip cookie recipe. We've perfected the balance of chewy texture and melt-in-your-mouth chocolate. The secret? It's all in the ingredients and the method. We use high-quality Hershey's chocolate chips, ensuring a deep, rich chocolate flavor that's simply irresistible. Plus, the precise baking time guarantees that perfect golden-brown exterior and delightfully soft interior.
Ingredients You'll Need:
- 1 cup (2 sticks) unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup packed brown sugar
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups Hershey's chocolate chips (or more, if you're feeling decadent!)
Instructions for Baking Perfection:
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Preheat & Prep: Preheat your oven to 375°F (190°C). Line your baking sheets with parchment paper – this prevents sticking and makes cleanup a breeze!
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Cream the Butter and Sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This is crucial for achieving that perfect cookie texture!
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Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.
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Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.
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Combine Wet and Dry: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix – a few lumps are okay!
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Chocolate Time: Stir in the Hershey's chocolate chips. Don't be shy!
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Scoop & Bake: Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving some space between each cookie.
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Bake to Golden Brown: Bake for 9-11 minutes, or until the edges are nicely golden brown. Keep a close eye on them – oven temperatures can vary!
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Cool & Enjoy: Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Tips for Extra Delicious Cookies:
- Chill the Dough: For even thicker, chewier cookies, chill the dough in the refrigerator for at least 30 minutes before baking.
- Use Different Chocolate: Feel free to experiment with different types of Hershey's chocolate, such as milk chocolate chips, dark chocolate chips, or even chopped Hershey's bars!
- Add-ins: Get creative! Nuts, dried cranberries, or even pretzels can be added to the dough for extra flavor and texture.
Serving Suggestions:
These Hershey's chocolate chip cookies are perfect on their own, with a tall glass of milk, or as a decadent treat alongside your favorite ice cream.
This recipe is sure to become a family favorite. Enjoy baking, and enjoy the delicious results! Let us know in the comments how your cookies turned out!
