Homemade Meatloaf Recipe: A Classic Comfort Food Elevated
Meatloaf. The very word conjures up images of cozy family dinners, comforting aromas, and a hearty meal that satisfies everyone. While it might seem like a simple dish, a truly great meatloaf requires a bit of know-how. This recipe will guide you through creating a moist, flavorful, and utterly delicious homemade meatloaf that will become a family favorite. Get ready to impress!
Ingredients for the Perfect Meatloaf
This recipe focuses on achieving that perfect balance of savory and slightly sweet, with a tender crumb that's moist throughout.
- 1.5 lbs Ground Beef (80/20 blend recommended): The key to a juicy meatloaf is the fat content. An 80/20 blend provides the perfect balance of leanness and richness.
- 0.5 lbs Ground Pork: Adding ground pork increases the moisture and adds a subtle depth of flavor.
- 1 large Onion, finely chopped: Adds sweetness and depth of flavor.
- 2 cloves Garlic, minced: A must-have for enhancing the savory notes.
- 1 cup Breadcrumbs: These help bind the meatloaf and add texture. Use fresh breadcrumbs for the best results.
- 1/2 cup Milk: This helps keep the meatloaf moist.
- 1 large Egg, lightly beaten: Acts as a binder, holding everything together.
- 1 tablespoon Worcestershire Sauce: Adds a savory umami punch.
- 1 teaspoon Dried Thyme: A classic herb pairing for meatloaf, adding warmth and complexity.
- 1 teaspoon Dried Rosemary: Another fantastic herb that complements the beef and pork perfectly.
- 1/2 teaspoon Salt: To season the meat.
- 1/4 teaspoon Black Pepper: Freshly ground black pepper is always best.
- 1/4 cup Ketchup: For glazing the top.
Step-by-Step Instructions: Making Your Masterpiece
Follow these steps carefully to create a meatloaf that's as delicious as it is beautiful.
Step 1: Preparing the Ingredients
Begin by preheating your oven to 375°F (190°C). Finely chop the onion and mince the garlic. Lightly beat the egg. Have all your ingredients measured and ready to go before you begin mixing.
Step 2: Combining the Ingredients
In a large bowl, gently combine the ground beef and ground pork. Avoid overmixing, as this can result in a tough meatloaf. Add the chopped onion, minced garlic, breadcrumbs, milk, egg, Worcestershire sauce, thyme, rosemary, salt, and pepper. Mix everything together just until combined.
Step 3: Shaping the Meatloaf
Transfer the meat mixture to a loaf pan (approximately 9x5 inches). Shape the meatloaf into a neat loaf.
Step 4: Glazing and Baking
Spread the ketchup evenly over the top of the meatloaf. Bake for 60-75 minutes, or until a meat thermometer inserted into the center registers 160°F (71°C).
Step 5: Resting and Serving
Once cooked, remove the meatloaf from the oven and let it rest for 10-15 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful meatloaf.
Tips for the Best Homemade Meatloaf
- Don't overmix: Overmixing the meat mixture will make the meatloaf tough.
- Use fresh herbs: Fresh herbs will provide a brighter, more vibrant flavor.
- Check for doneness: Use a meat thermometer to ensure the meatloaf is cooked through.
- Let it rest: Allowing the meatloaf to rest before slicing helps retain its moisture.
- Get creative with your glaze: Experiment with different glazes, such as BBQ sauce or brown sugar glaze.
Serving Suggestions
Serve your delicious homemade meatloaf with classic sides like mashed potatoes, roasted vegetables, or a simple green salad. Enjoy!
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