Homemade Pancake Recipe: Small Batch Perfection
Are you craving fluffy, delicious pancakes but don't want to make a huge batch? This small batch pancake recipe is perfect for a quick breakfast or a cozy weekend treat for one or two. It's easy to follow, uses simple ingredients you likely already have, and delivers restaurant-quality pancakes every time. Say goodbye to leftover pancakes and hello to perfectly portioned morning joy!
Ingredients for the Perfect Small Batch Pancakes
This recipe makes approximately 4-5 small pancakes, easily adjustable to your needs.
- 1/2 cup all-purpose flour: The foundation of our fluffy pancakes. You can experiment with substitutions like whole wheat flour for a healthier twist.
- 1 tablespoon sugar: Adds a touch of sweetness and helps with browning. Adjust to your preferred level of sweetness.
- 1 teaspoon baking powder: The key to achieving that airy, light texture. Make sure it's fresh for best results.
- 1/4 teaspoon baking soda: Works with the baking powder to create lift and a perfect rise.
- 1/4 teaspoon salt: Enhances the flavors and balances the sweetness.
- 3/4 cup milk: Provides moisture and helps create a tender crumb. Any kind of milk will do – whole milk, 2%, skim, or even plant-based milk alternatives.
- 1 large egg: Binds the ingredients and adds richness.
- 1 tablespoon melted butter (optional): For extra richness and flavor. Feel free to use oil instead if preferred.
Instructions: Making Small Batch Pancake Magic
Follow these simple steps for perfectly cooked small batch pancakes:
- Whisk Dry Ingredients: In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Ensure there are no lumps.
- Combine Wet Ingredients: In a separate bowl, whisk together the milk, egg, and melted butter (if using).
- Gentle Combination: Gradually add the wet ingredients to the dry ingredients, whisking gently until just combined. Don't overmix; a few lumps are okay. Overmixing leads to tough pancakes.
- Cook the Pancakes: Heat a lightly oiled griddle or non-stick pan over medium heat. Pour 1/4 cup of batter onto the hot surface for each pancake.
- Flip it: Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to form on the surface and the edges look set.
- Serve and Enjoy: Serve your delicious small batch pancakes immediately with your favorite toppings. Think maple syrup, fresh berries, whipped cream, chocolate chips – the possibilities are endless!
Tips for Pancake Perfection
- Don't overmix the batter: Overmixing develops the gluten in the flour, resulting in tough pancakes.
- Let the batter rest: Allowing the batter to rest for 5-10 minutes before cooking allows the gluten to relax, resulting in fluffier pancakes.
- Adjust the sweetness: Add more or less sugar to suit your taste preferences.
- Get creative with toppings: Experiment with different fruits, nuts, syrups, and even a dollop of yogurt or ice cream.
- Make it ahead: You can make the batter ahead of time and store it in the refrigerator for up to 24 hours.
Small Batch Pancakes: A Delicious and Convenient Choice
This recipe provides a simple and efficient way to enjoy homemade pancakes without the leftover guilt. Perfect for a solo breakfast, a quick couple's treat, or a small family gathering, this small-batch method ensures perfectly cooked, delicious pancakes every single time. So go ahead, whip up a batch and enjoy the fluffy goodness!
