Homemade Potato Soup Recipe

Mak Erot

3 min read

·

Apr 08, 2025

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Homemade Potato Soup Recipe: A Comfort Food Classic

Are you craving a warm, comforting bowl of deliciousness? Look no further! This homemade potato soup recipe is the perfect blend of creamy, savory, and utterly satisfying. It's surprisingly easy to make, using simple ingredients you probably already have in your pantry. Get ready to impress your family and friends with this classic comfort food!

Ingredients You'll Need:

This recipe yields about 6 servings of creamy potato soup. Feel free to adjust the quantities based on your needs.

• 2 tablespoons olive oil: For a richer flavor and healthy fats.
• 1 large onion, chopped: The base of all great soups!
• 2 carrots, chopped: Adds sweetness and vibrant color.
• 2 celery stalks, chopped: For a subtle crunch and earthy flavor. (This is the classic mirepoix!)
• 4 cloves garlic, minced: A pungent punch that elevates the soup.
• 4 cups potatoes, peeled and cubed: Russet or Yukon Gold potatoes work best.
• 6 cups vegetable broth (or chicken broth for a richer taste): Provides the liquid base.
• 1 cup milk or cream: For extra creaminess. (You can substitute with coconut milk for a vegan option!)
• Salt and pepper to taste: Essential for seasoning.
• Optional additions: Consider adding bacon bits, chives, shredded cheese, or a dollop of sour cream for extra flair.

Step-by-Step Instructions:

Let's get cooking! This recipe is incredibly straightforward.

Step 1: Sauté the Vegetables

1. Heat the olive oil in a large pot or Dutch oven over medium heat.
2. Add the onion, carrots, and celery and cook until softened, about 5-7 minutes.
3. Stir in the minced garlic and cook for another minute until fragrant.

Step 2: Add Potatoes and Broth

1. Add the cubed potatoes and vegetable broth to the pot.
2. Bring the mixture to a boil, then reduce heat and simmer for 15-20 minutes, or until the potatoes are tender.

Step 3: Blend and Finish

1. Carefully transfer the soup to a blender (or use an immersion blender) and blend until smooth and creamy. Be cautious when blending hot liquids.
2. Return the soup to the pot and stir in the milk or cream.
3. Season with salt and pepper to taste.

Step 4: Serve and Enjoy!

1. Ladle the soup into bowls and garnish with your favorite toppings, such as bacon bits, chives, shredded cheese, or a dollop of sour cream.
2. Serve immediately and enjoy this warm and comforting bowl of homemade potato soup.

Tips for the Perfect Potato Soup:

• Don't overcook the potatoes: Overcooked potatoes will become mushy. Aim for tender but not falling-apart potatoes.
• Season to your taste: Adjust the salt and pepper according to your preference. You can also add other herbs and spices, such as thyme or rosemary.
• Make it your own: Feel free to experiment with different vegetables or add-ins. Sausage, leeks, or even a splash of white wine can add unique flavors.

This homemade potato soup recipe is a guaranteed crowd-pleaser. It's perfect for a cozy night in, a potluck, or any occasion where you want to serve a delicious and comforting meal. So gather your ingredients and get cooking! Let us know in the comments how your potato soup turned out!