Deviled Hormel Canned Ham: A Surprisingly Delicious Twist on a Classic
Hormel canned ham is a pantry staple for many, offering convenience and a savory flavor. But did you know this versatile ingredient can be transformed into a delightful appetizer or snack? This recipe elevates simple canned ham into a sophisticated yet easy-to-make deviled ham spread, perfect for parties, picnics, or a quick weeknight treat.
Why This Deviled Hormel Ham Recipe Stands Out
This recipe isn't your average deviled ham. We've added a few key ingredients to enhance the flavor profile and create a smoother, richer texture:
- Cream Cheese: Adds a creamy richness that balances the saltiness of the ham.
- Mustard: Provides a tangy kick, enhancing the savory notes of the ham. We recommend a Dijon mustard for a more complex flavor.
- Sweet Pickle Relish: A touch of sweetness cuts through the richness and adds a nice textural contrast.
- Fresh Herbs: A sprinkle of fresh chives or dill brightens the overall taste.
Ingredients You'll Need:
- 1 (12-ounce) can Hormel canned ham, finely chopped
- 4 ounces cream cheese, softened
- 2 tablespoons Dijon mustard
- 1 tablespoon sweet pickle relish
- 1 tablespoon mayonnaise (optional, for extra creaminess)
- 1 tablespoon milk or cream (optional, for adjusting consistency)
- 1 tablespoon fresh chives or dill, finely chopped
- Salt and freshly ground black pepper to taste
- Crackers, bread, or vegetables for serving
Instructions: A Step-by-Step Guide to Deviled Ham Perfection
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Prepare the Ham: Open and drain the Hormel canned ham. Finely chop the ham into small pieces. You want a relatively smooth texture for the spread.
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Combine Ingredients: In a medium bowl, combine the softened cream cheese, Dijon mustard, sweet pickle relish, mayonnaise (if using), and milk/cream (if using). Mix until smooth and well combined.
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Add the Ham: Gently fold in the chopped Hormel ham, ensuring it's evenly distributed throughout the mixture.
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Season and Garnish: Stir in the fresh chives or dill. Season with salt and freshly ground black pepper to taste. Adjust seasonings as needed.
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Chill (Optional): For best results, cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. This step is optional but recommended.
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Serve: Spread the deviled ham onto crackers, bread slices, or serve with your favorite vegetables for dipping.
Tips and Variations:
- Spice it up: Add a pinch of cayenne pepper or a dash of hot sauce for a spicy kick.
- Get creative with the garnish: Try using paprika, chopped green onions, or even a sprinkle of everything bagel seasoning.
- Make it ahead: This deviled ham can be prepared a day or two in advance, making it perfect for entertaining.
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This recipe post utilizes relevant keywords like "deviled ham," "Hormel canned ham," "recipe," and incorporates long-tail keywords such as "easy deviled ham recipe" and "Hormel canned ham deviled recipe." The use of headings (H2, H3) improves readability and helps search engines understand the content's structure. The inclusion of a detailed step-by-step guide, tips, and variations increases user engagement and provides valuable information. The use of strong and bold text highlights key points, improving readability and SEO. The overall structure and content aim to provide a comprehensive and user-friendly experience, which contributes positively to search engine rankings.
