Hot Roll Recipe: A Step-by-Step Guide to Delicious Homemade Rolls
Are you craving warm, fluffy, and delicious hot rolls? Look no further! This comprehensive guide will walk you through a simple yet effective recipe to make perfect hot rolls at home. Forget those store-bought options; these homemade rolls will elevate your next meal to a whole new level of comfort and satisfaction.
Ingredients You'll Need:
This recipe yields approximately 12 rolls. Adjust accordingly if you need more or less.
- 2 ¼ teaspoons (1 packet) active dry yeast: The foundation of fluffy rolls. Make sure your yeast is fresh!
- 1 cup warm water (105-115°F): Too hot, and you'll kill the yeast; too cold, and it won't activate properly.
- 2 tablespoons granulated sugar: Feeds the yeast and adds a touch of sweetness.
- 1 teaspoon salt: Balances the sweetness and enhances flavor.
- 4 tablespoons (½ stick) unsalted butter, melted: Adds richness and tenderness.
- 1 large egg: Binds the ingredients and contributes to a soft crumb.
- 3 ½ - 4 cups all-purpose flour: The structure of your rolls. Start with less and add more as needed.
- Additional melted butter for brushing: For that beautiful golden-brown sheen.
Step-by-Step Instructions:
Getting Started: Activating the Yeast
- In a large bowl, combine the warm water, sugar, and yeast. Let it sit for 5-10 minutes until foamy. This proves your yeast is alive and ready to work its magic! If it doesn't foam, your yeast might be old and you'll need a fresh batch.
Combining Ingredients:
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Add the melted butter, egg, and salt to the yeast mixture. Stir well to combine.
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Gradually add the flour, one cup at a time, mixing with a wooden spoon or spatula until a shaggy dough forms.
Kneading the Dough:
- Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until the dough is smooth and elastic. This develops the gluten, resulting in soft and chewy rolls.
First Rise (Bulk Fermentation):
- Place the dough in a lightly oiled bowl, turning to coat. Cover the bowl with plastic wrap and let it rise in a warm place for 1-1.5 hours, or until doubled in size.
Shaping the Rolls:
- Punch down the dough to release the air. Divide the dough into 12 equal pieces. Roll each piece into a smooth ball.
Second Rise (Proofing):
- Place the rolls in a greased muffin tin or on a baking sheet lined with parchment paper. Cover loosely with plastic wrap and let them rise for another 30-45 minutes, or until almost doubled in size.
Baking:
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Preheat your oven to 375°F (190°C).
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Bake for 15-20 minutes, or until the rolls are golden brown and sound hollow when tapped on the bottom.
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Brush the tops of the warm rolls with additional melted butter for extra flavor and shine.
Tips for Perfect Hot Rolls:
- Use fresh ingredients: This is crucial for optimal results.
- Don't over-knead the dough: Over-kneading can result in tough rolls.
- Let the dough rise properly: Adequate rising time is essential for fluffy rolls.
- Bake at the correct temperature: Too low, and they won't brown properly; too high, and they'll burn on the outside before cooking through.
Serving Suggestions:
Serve your warm, delicious hot rolls with your favorite meals. They're perfect alongside soups, stews, main courses, or simply enjoyed on their own with butter or jam.
Enjoy your homemade hot rolls! Let us know in the comments how yours turned out!
