How to Make Delicious Chipotle Salsa

Are you a fan of spicy and flavorful salsa? Then you definitely have to try this chipotle salsa recipe! It’s easy to make and perfect for dipping tortilla chips or topping your favorite Mexican dishes.

Ingredients:

Here are the ingredients you’ll need:

• 1 can (14.5 oz) diced tomatoes, drained
• 1 chipotle pepper in adobo sauce, chopped
• 1 tablespoon adobo sauce
• 1 tablespoon lime juice
• 1/4 teaspoon cumin
• 1/4 teaspoon salt
• 1/4 cup chopped fresh cilantro
• 1/2 small onion, chopped

Instructions:

Follow these simple steps to make your own delicious chipotle salsa:

1. In a blender or food processor, combine the diced tomatoes, chipotle pepper, adobo sauce, lime juice, cumin, and salt. Pulse until well combined but still slightly chunky.
2. Transfer the mixture to a bowl and stir in the chopped cilantro and onion.
3. Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
4. Serve with tortilla chips or as a topping for tacos, burritos, or other Mexican dishes.

Variations:

If you want to switch things up a bit, here are some tasty variations you can try:

• Add a diced avocado for a creamier texture.
• Substitute fresh tomatoes for the canned tomatoes.
• Use different types of peppers for varying levels of heat.
• Try adding some corn or black beans for extra flavor and nutrition.

Cooking Time:

Preparation Time: 10 minutes

Cook Time: 0 minutes

Total Time: 10 minutes

Course:

Appetizer, Side Dish

Cuisine:

Mexican

Serving People:

Serves 4-6

Calories in kcal:

38 kcal per serving (2 tablespoons)

Nutrition’s:

Meta Description:

Learn how to make a delicious and easy chipotle salsa with this simple recipe. Perfect for dipping chips or topping your favorite Mexican dishes!

Meta Keywords:

chipotle salsa, salsa recipe, Mexican cuisine, easy recipe, appetizer, side dish, nutrition information

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