Hummus Recipe Without Tahini: A Delicious and Easy Alternative
Are you craving creamy, dreamy hummus but don't have tahini on hand? Don't worry! This recipe shows you how to make delicious hummus without tahini, using readily available ingredients. This tahini-free hummus is perfect for beginners and seasoned cooks alike, offering a simplified yet flavorful alternative to the classic recipe.
Ingredients You'll Need:
This recipe provides a simple and accessible way to make hummus, focusing on the core flavors while omitting the tahini.
- 1 (15-ounce) can chickpeas, rinsed and drained (reserve some aquafaba for a smoother consistency)
- 1/4 cup lemon juice (freshly squeezed is best!)
- 2 cloves garlic, minced (adjust to your preferred garlic level)
- 1/4 teaspoon ground cumin
- 1/4 teaspoon smoked paprika (for a deeper, smoky flavor)
- 1/4 cup ice water (or more, as needed)
- 2 tablespoons olive oil, plus extra for drizzling
- Salt and freshly ground black pepper to taste
- Optional garnishes: Chopped parsley, paprika, a drizzle of olive oil, a sprinkle of sumac
Step-by-Step Instructions:
Making this tahini-free hummus is a breeze! Follow these easy steps:
1. Prepare the Chickpeas:
- Thoroughly rinse and drain the chickpeas. This step helps remove any excess starch and creates a smoother hummus. If you want an extra-silky hummus, you can peel the skins off the chickpeas. It's a little tedious, but it makes a noticeable difference.
2. Blend the Ingredients:
- Combine the chickpeas, lemon juice, minced garlic, cumin, smoked paprika, ice water, and olive oil in a food processor or high-powered blender.
- Blend until completely smooth, scraping down the sides as needed. Add more ice water, one tablespoon at a time, if the mixture is too thick. The addition of ice water maintains the cool and creamy texture.
3. Season and Adjust:
- Season generously with salt and freshly ground black pepper. Taste and adjust seasonings as needed. You might want to add more lemon juice for extra tang or more garlic for a stronger flavor.
4. Serve and Enjoy:
- Transfer the hummus to a serving bowl. Drizzle with extra olive oil and garnish with chopped parsley, paprika, sumac, or any other desired toppings.
- Serve immediately with pita bread, vegetables, or crackers.
Tips for the Best Tahini-Free Hummus:
- Use high-quality ingredients: Freshly squeezed lemon juice and good olive oil make a huge difference in the flavor.
- Don't over-blend: Over-blending can create a bitter taste. Blend until smooth, but stop once you achieve the desired consistency.
- Adjust to your taste: Feel free to experiment with different spices and herbs to create your own unique hummus flavor profile. A pinch of cayenne pepper could add a nice kick.
Why This Recipe Works:
This recipe bypasses the traditional use of tahini by relying on other ingredients to deliver that signature creamy texture and nutty flavor. The combination of chickpeas, lemon juice, garlic, and olive oil provides a satisfying and flavorful alternative that's both healthy and easy to make.
This recipe is great for those with tahini allergies or simply those looking for a new way to enjoy hummus. It’s a versatile and delicious option for any occasion. Enjoy!
