Instant Pot Beef and Broccoli and Rice Noodle Bowls Recipe

Introduction

Are you looking for a quick and easy meal that is packed with flavor and nutrition? Look no further than this Instant Pot Beef and Broccoli and Rice Noodle Bowls Recipe! This dish is perfect for busy weeknights when you don’t have a lot of time to spend in the kitchen. Plus, it’s a crowd-pleaser that is sure to satisfy even the pickiest eaters.

Ingredients

To make this recipe, you will need the following ingredients:

• 1 pound flank steak, sliced thinly
• 1/4 cup cornstarch
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 1 tablespoon minced garlic
• 1 tablespoon minced ginger
• 1/2 cup beef broth
• 4 cups broccoli florets
• 8 ounces rice noodles
• 2 tablespoons vegetable oil
• Salt and pepper, to taste

Instructions

Follow these steps to make Instant Pot Beef and Broccoli and Rice Noodle Bowls:

1. Turn on the Instant Pot and select the “saute” setting. Add the vegetable oil and let it heat up for a minute.
2. In a small bowl, mix together the cornstarch and 1/4 cup of water until it forms a paste. Set aside.
3. Add the sliced flank steak to the Instant Pot and saute for 2-3 minutes, until browned on all sides.
4. Add the soy sauce, brown sugar, minced garlic, minced ginger, and beef broth to the Instant Pot. Stir to combine.
5. Cancel the “saute” setting and lock the Instant Pot lid in place. Select the “manual” setting and set the timer for 10 minutes.
6. While the beef is cooking, cook the rice noodles according to package instructions. Drain and set aside.
7. When the timer goes off, let the pressure naturally release for 5 minutes, then manually release any remaining pressure.
8. Select the “saute” setting again. Add the broccoli florets to the Instant Pot and saute for 2-3 minutes, until tender but still crisp.
9. Add the cornstarch mixture to the Instant Pot and stir to combine. Let the mixture simmer for 2-3 minutes, until it thickens.
10. Serve the beef and broccoli mixture over the cooked rice noodles.

Variations

This recipe is highly customizable, so feel free to experiment with different ingredients and flavors. Here are a few ideas to get you started:

• Swap out the beef for chicken or tofu for a vegetarian or vegan version of this dish.
• Add some sliced bell peppers or carrots to the Instant Pot along with the broccoli for some extra color and flavor.
• Top the finished dish with some chopped peanuts or cashews for some crunch.
• Try using different types of noodles, such as udon or soba noodles, for a different texture.

Conclusion

Instant Pot Beef and Broccoli and Rice Noodle Bowls Recipe is a delicious and easy meal that is perfect for busy weeknights. With just a few simple ingredients and some help from your Instant Pot, you can have a flavorful and nutritious dinner on the table in no time. Plus, this recipe is highly customizable, so feel free to experiment with different ingredients and flavors to make it your own.

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