Instant Pot Beef and Noodle Stir Fry Recipe

Are you looking for a quick and easy recipe to satisfy your cravings for a delicious and savory meal? Look no further than this Instant Pot beef and noodle stir fry recipe! This tasty dish is perfect for busy weeknights when you don’t have a lot of time to spend in the kitchen but still want something hearty and satisfying.

Ingredients

To make this recipe, you will need the following ingredients:

• 1 pound beef sirloin, sliced thinly
• 8 ounces of dried noodles, such as ramen or udon
• 1 tablespoon vegetable oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup sliced carrots
• 1 cup sliced bell peppers
• 1/4 cup soy sauce
• 1/4 cup oyster sauce
• 2 tablespoons brown sugar
• 1 teaspoon sesame oil
• 1 teaspoon cornstarch
• 1/4 teaspoon black pepper
• 1/4 cup chopped green onions, for garnish

Instructions

Follow the steps below to make this delicious Instant Pot beef and noodle stir fry:

1. Turn on the Instant Pot and set it to sauté mode. Heat up the vegetable oil.
2. Add the beef sirloin and cook for 2-3 minutes until browned. Remove the beef from the Instant Pot and set aside.
3. Add the chopped onion and minced garlic to the Instant Pot and sauté for 1-2 minutes until fragrant.
4. Add the sliced carrots and bell peppers to the Instant Pot and sauté for another 2-3 minutes.
5. In a small bowl, whisk together the soy sauce, oyster sauce, brown sugar, sesame oil, cornstarch, and black pepper.
6. Add the beef back into the Instant Pot with the vegetables and pour the sauce over everything.
7. Close the lid of the Instant Pot and set the valve to the sealing position. Cook on high pressure for 3 minutes.
8. When the cooking time is up, do a quick release of the pressure by turning the valve to the venting position.
9. Open the Instant Pot and add the dried noodles to the pot. Stir everything together until the noodles are coated in the sauce and the beef and vegetables are evenly distributed.
10. Close the lid of the Instant Pot again and set the valve to the sealing position. Cook on high pressure for another 2 minutes.
11. When the cooking time is up, do a quick release of the pressure by turning the valve to the venting position.
12. Open the Instant Pot and stir everything together again. Serve hot, garnished with chopped green onions.

Variations

This Instant Pot beef and noodle stir fry recipe is easily customizable to suit your preferences. Here are a few ideas for variations:

• Swap out the beef sirloin for chicken, pork, or tofu.
• Use different vegetables, such as broccoli, mushrooms, or snow peas.
• Adjust the spiciness level by adding more or less black pepper or red pepper flakes.
• Experiment with different types of noodles, such as rice noodles or soba noodles.

Cooking Time, Course, Cuisine, Serving People, Calories in kcal, Nutrition’s, and Variations

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