Instant Pot Beef and Vegetable Stir Fry Recipe

Are you looking for a delicious and easy-to-make dinner recipe that is packed with flavor and nutrition? Look no further than this Instant Pot Beef and Vegetable Stir Fry Recipe! This dish is perfect for a quick weeknight meal or a weekend dinner party, and it can be customized to suit your taste preferences.

Ingredients:

For this recipe, you will need:

• 1 pound of sirloin steak, sliced thinly
• 1 tablespoon of vegetable oil
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 onion, sliced
• 3 cloves of garlic, minced
• 1 tablespoon of fresh ginger, grated
• 1/4 cup of soy sauce
• 2 tablespoons of hoisin sauce
• 1 tablespoon of honey
• 1 tablespoon of cornstarch
• 2 tablespoons of water
• Salt and pepper to taste
• Sesame seeds and green onions for garnish (optional)

Instructions:

Follow these simple steps to make this delicious Instant Pot Beef and Vegetable Stir Fry:

1. Turn on the Instant Pot and set it to sauté mode.
2. Add the vegetable oil, sliced beef, garlic, and ginger to the pot. Sauté until the beef is browned on all sides.
3. Add the sliced peppers and onion to the pot and stir until they are coated in the beef juices.
4. In a small bowl, whisk together the soy sauce, hoisin sauce, honey, cornstarch, and water.
5. Pour the sauce over the beef and vegetables in the Instant Pot and stir until everything is coated.
6. Close the Instant Pot lid and set it to manual high pressure for 5 minutes.
7. When the cooking time is up, do a quick release of the pressure.
8. Season with salt and pepper to taste.
9. Serve hot with rice or noodles, and garnish with sesame seeds and green onions if desired.

Variations:

This recipe can be customized to suit your taste preferences. Here are some variations to try:

• Use chicken or tofu instead of beef.
• Add other vegetables like broccoli, carrots, or snap peas.
• Make it spicy by adding red pepper flakes or sriracha sauce.
• Swap the hoisin sauce for oyster sauce for a different flavor profile.

Cooking Time, Course, Cuisine, Serving People, Calories in kcal, Nutrition’s, and Variations:

Attribute	Value
Cooking Time	25 minutes
Course	Main dish
Cuisine	Asian
Serving People	4
Calories in kcal	320
Nutrition’s	Protein: 28g, Fat: 11g, Carbohydrates: 25g, Fiber: 4g, Sugar: 14g
Variations	See above

Related video of Instant Pot Beef and Vegetable Stir Fry Recipe