Instant Pot Beef Short Ribs: Fall-Off-the-Bone Tenderness in Minutes
Are you craving melt-in-your-mouth beef short ribs but don't want to spend hours in the kitchen? This Instant Pot recipe delivers fall-off-the-bone tender short ribs with minimal effort. Get ready to impress your family and friends with this incredibly flavorful and easy dish!
Ingredients You'll Need:
- 3 lbs bone-in beef short ribs: Look for well-marbled ribs for maximum tenderness and flavor.
- 1 large onion, chopped: Adds sweetness and depth to the sauce.
- 2 carrots, chopped: Provides a touch of natural sweetness and vibrant color.
- 2 celery stalks, chopped: Contributes to the savory base.
- 4 cloves garlic, minced: Essential for aromatic richness.
- 1 cup beef broth: Adds moisture and enhances the flavor.
- 1/2 cup red wine (optional): Adds complexity and depth to the sauce (you can substitute with more beef broth).
- 2 tbsp tomato paste: Adds richness and body to the sauce.
- 1 tbsp Worcestershire sauce: Adds a savory umami punch.
- 1 tsp dried thyme: A classic herb pairing with beef.
- 1 tsp dried rosemary: Another fantastic herb that complements beef beautifully.
- 1 bay leaf: Adds subtle aromatic complexity.
- Salt and freshly ground black pepper to taste: Season generously!
- Fresh parsley, chopped (for garnish): Adds a fresh, vibrant touch to the finished dish.
Instructions:
Step 1: Sear the Short Ribs (Optional but Recommended)
For added depth of flavor, sear the short ribs in batches in a little oil in your Instant Pot using the “Sauté” function. Brown them on all sides before proceeding. This step isn't strictly necessary, but it makes a noticeable difference in the final flavor.
Step 2: Layer the Ingredients
Once the short ribs are seared (or if skipping this step), add the chopped onion, carrots, and celery to the Instant Pot. Sauté for a few minutes until softened. Then, stir in the minced garlic, tomato paste, Worcestershire sauce, thyme, rosemary, and bay leaf. Cook for another minute or two, allowing the spices to bloom.
Step 3: Add Remaining Ingredients & Pressure Cook
Pour in the beef broth and red wine (if using). Place the seared short ribs on top of the vegetable mixture. Season generously with salt and pepper.
Secure the Instant Pot lid and set the valve to "Sealing." Cook on high pressure for 60-90 minutes, depending on the thickness of your ribs. Thicker ribs may require the full 90 minutes for optimal tenderness.
Step 4: Natural Pressure Release
Once the cooking time is complete, allow the pressure to release naturally for at least 20 minutes before manually releasing any remaining pressure. This slow release helps the meat become incredibly tender.
Step 5: Serve and Enjoy!
Carefully remove the short ribs from the Instant Pot. Skim off any excess fat from the cooking liquid. You can thicken the sauce by simmering it on the stovetop for a few minutes, or you can serve it as is. Serve the short ribs hot, drizzled with the delicious sauce, and garnish with fresh parsley. These are incredible served over mashed potatoes, creamy polenta, or even with a simple side salad.
Tips for the Best Instant Pot Beef Short Ribs:
- Don't overcrowd the Instant Pot: Ensure there's enough space for the steam to circulate properly.
- Adjust cooking time: Thicker ribs might need a longer cooking time. Check for tenderness with a fork after 60 minutes.
- Make it ahead: These short ribs taste even better the next day! They're perfect for meal prepping.
- Get creative with sides: Experiment with different sides to complement the richness of the short ribs.
This Instant Pot Beef Short Ribs recipe is a guaranteed crowd-pleaser. Enjoy the deliciousness and the ease of this pressure cooker wonder! Remember to share your culinary creations with #InstantPotShortRibs!
