A Deliciously Authentic Italian Spaghetti Sauce Recipe
This recipe will guide you through making a truly authentic Italian spaghetti sauce, bursting with fresh flavors and simple ingredients. Forget those jarred sauces – this homemade version is far superior and surprisingly easy to make! Perfect for a weeknight dinner or a special occasion, this recipe is sure to become a family favorite.
Ingredients You'll Need:
This recipe emphasizes fresh ingredients for the best possible taste. Don't be afraid to adjust quantities to your liking!
- 2 tbsp olive oil: Use a good quality extra virgin olive oil for the best flavor.
- 3 cloves garlic, minced: Fresh garlic is key here.
- 1 small onion, finely chopped: A yellow onion works perfectly.
- 2 (28 ounce) cans crushed tomatoes: San Marzano tomatoes are ideal, but any high-quality crushed tomatoes will do.
- 1 (15 ounce) can tomato sauce: Adds depth and richness to the sauce.
- 1 tsp dried oregano: A classic Italian herb.
- 1/2 tsp dried basil: Another essential Italian herb.
- 1/4 tsp red pepper flakes (optional): For a touch of heat.
- Salt and freshly ground black pepper to taste: Adjust to your preference.
- 1 tsp sugar (optional): Balances the acidity of the tomatoes.
- Fresh basil leaves for garnish (optional): Adds a burst of fresh flavor.
Step-by-Step Instructions:
Follow these simple steps for a perfectly cooked, flavorful spaghetti sauce.
Step 1: Sauté the Aromatics
- Heat the olive oil in a large saucepan over medium heat.
- Add the minced garlic and chopped onion and sauté until softened, about 5 minutes. Don't let the garlic brown.
Step 2: Build the Flavor
- Stir in the oregano, basil, and red pepper flakes (if using). Cook for another minute, allowing the herbs to release their aromas. This step is crucial for developing the rich flavor of your sauce.
Step 3: Simmer to Perfection
- Add the crushed tomatoes and tomato sauce to the saucepan.
- Stir in the sugar (if using), salt, and pepper.
- Bring the sauce to a gentle simmer, then reduce the heat to low.
- Cover and simmer for at least 30 minutes, or up to 2 hours for a deeper, richer flavor. The longer it simmers, the better it tastes! Stir occasionally.
Step 4: Serve and Enjoy!
- Taste and adjust seasoning as needed.
- Serve your delicious homemade spaghetti sauce over your favorite pasta.
- Garnish with fresh basil leaves, if desired.
Tips for the Best Italian Spaghetti Sauce:
- Use fresh ingredients whenever possible. This makes a significant difference in the taste.
- Don't be afraid to experiment with spices. Add a pinch of fennel seeds, a bay leaf, or even a splash of red wine for extra depth of flavor.
- Simmer the sauce slowly. This allows the flavors to meld and deepen.
- Make a big batch and freeze the leftovers. This is a great way to have a delicious, homemade meal ready in minutes.
This authentic Italian spaghetti sauce recipe is a keeper! Enjoy the process of making it, and savor the incredible flavors. Share your creations with family and friends and watch them fall in love with your culinary skills. Buon Appetito!
