Jello Poke Cake Recipe: A Delightfully Easy Dessert
The Jello poke cake is a simple yet stunning dessert that's perfect for any occasion. This recipe combines the jiggly texture of Jello with the moistness of a simple cake, creating a delightful flavor combination that's sure to be a crowd-pleaser. It's incredibly easy to make, requiring minimal baking skills, making it ideal for both beginner and experienced bakers. Let's dive into this delicious recipe!
Ingredients You'll Need:
For the Cake:
- 1 box (15.25 ounces) white cake mix
- Ingredients listed on the cake mix box (usually eggs, oil, and water)
For the Jello:
- 1 (3 ounce) package of your favorite Jello flavor (strawberry, raspberry, or even lime work wonderfully!)
- 1 cup boiling water
- 1/2 cup cold water
For the Topping (Optional):
- Whipped cream
- Fresh fruit (strawberries, blueberries, etc.)
- Chocolate shavings
Instructions:
Baking the Cake:
- Preheat & Prepare: Preheat your oven to the temperature specified on the cake mix box. Grease and flour a 9x13 inch baking pan.
- Mix the Batter: Prepare the cake batter according to the instructions on the cake mix box. This usually involves combining the dry mix with eggs, oil, and water.
- Bake: Pour the batter into the prepared pan and bake until a wooden skewer inserted into the center comes out clean. The baking time will vary depending on your oven, so keep an eye on it! Check the box for recommended baking time.
- Cool: Let the cake cool completely in the pan before moving on to the next step. This prevents the cake from crumbling.
Poking the Cake & Adding Jello:
- Poke Holes: Once the cake is completely cool, use a wooden skewer, chopstick, or the handle of a wooden spoon to poke numerous holes all over the top of the cake. Don't be afraid to poke generously! The more holes, the more Jello will absorb.
- Prepare Jello: While the cake is cooling, prepare the Jello according to the package directions. This usually involves dissolving the Jello powder in boiling water, then adding cold water and stirring until completely dissolved.
- Pour Jello: Carefully pour the prepared Jello mixture evenly over the poked cake.
- Chill: Refrigerate the cake for at least 2-3 hours, or until the Jello is completely set.
Adding the Finishing Touches:
- Optional Topping: Once the Jello has set, you can add your favorite toppings. Whipped cream is a classic choice, but fresh fruit or chocolate shavings can also add a delightful touch.
Tips for Success:
- Don't overbake the cake: Overbaked cake will be dry and won't absorb the Jello as well.
- Let the cake cool completely: This is crucial for preventing the Jello from melting.
- Poke generously: The more holes you poke, the more Jello the cake will absorb.
- Get creative with toppings: Experiment with different toppings to create your own unique Jello poke cake.
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