Jiffy Corn Casserole: A Simple, Crowd-Pleasing Recipe
The Jiffy corn casserole is a classic for a reason! It's incredibly easy to make, requires minimal ingredients, and always delivers a deliciously comforting side dish. This recipe is perfect for potlucks, holiday gatherings, or a weeknight family dinner. Let's dive into how to make this crowd-pleasing favorite.
Ingredients You'll Need:
This recipe utilizes readily available ingredients, making it a perfect choice for even the busiest cooks. You probably already have most of them in your pantry!
- 1 box (10.75 ounces) Jiffy Corn Muffin Mix: This is the star of the show! The cornbread mix provides the perfect texture and flavor base.
- 1 can (15 ounces) whole kernel corn: Drained, of course! This adds sweetness and corniness to the casserole.
- 1 can (12 ounces) evaporated milk: This adds richness and moisture, ensuring a tender casserole.
- 1/2 cup milk: This combines with the evaporated milk to create a creamy texture.
- 1/2 cup melted butter: Adds richness and flavor.
- 1 cup shredded cheddar cheese (optional): For extra cheesy goodness! Monterey Jack or a Mexican blend also work wonderfully.
Step-by-Step Instructions:
Follow these simple steps to create a delicious Jiffy corn casserole that will have everyone asking for seconds:
Step 1: Preheat & Prep
Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish. This prevents sticking and ensures easy serving.
Step 2: Combine Ingredients
In a large bowl, combine the Jiffy corn muffin mix, drained corn, evaporated milk, milk, and melted butter. Mix until just combined. Don't overmix; a few lumps are okay!
Step 3: Add Cheese (Optional)
If using, stir in the shredded cheese until evenly distributed throughout the mixture.
Step 4: Bake
Pour the batter into the prepared baking dish and spread evenly. Bake for 25-30 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
Step 5: Cool & Serve
Let the casserole cool slightly before serving. This allows it to set up a bit and makes it easier to cut and serve.
Tips and Variations for Your Jiffy Corn Casserole:
- Spice it up: Add a pinch of chili powder or cayenne pepper for a little kick.
- Add veggies: Incorporate diced bell peppers, onions, or jalapeños for added flavor and texture.
- Make it sweeter: Stir in a couple of tablespoons of sugar or brown sugar for a sweeter cornbread casserole.
- Creamy topping: Spread a layer of sour cream or cream cheese over the top during the last 5 minutes of baking for extra richness.
- Bacon bits: Crispy bacon bits added before baking elevate the flavor profile.
Serving Suggestions:
This versatile side dish pairs perfectly with a variety of main courses, including:
- Roasted chicken or turkey
- Grilled ribs or pork chops
- BBQ pulled pork
- Baked ham
No matter what you serve it with, this Jiffy corn casserole is sure to be a hit!
Why This Recipe is SEO Optimized:
This blog post is optimized for search engines using several key strategies:
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- Structured Content: The use of headings (H2, H3), bold text, and bullet points improves readability and aids search engine crawlers in understanding the content structure.
- Comprehensive Content: The recipe is detailed, including variations and serving suggestions, providing valuable information and enhancing user engagement. This longer content also helps with SEO.
Enjoy making this delicious and easy Jiffy corn casserole! Let me know in the comments how yours turned out!
