Jiffy Mexican Cornbread: A Speedy & Flavorful Side Dish
Are you looking for a quick and easy side dish that's packed with flavor? Look no further than this Jiffy Mexican Cornbread recipe! This recipe takes the classic Jiffy cornbread mix and elevates it with a zesty blend of Mexican spices, creating a delicious complement to any Mexican-inspired meal. It's incredibly versatile and perfect for weeknight dinners or casual gatherings.
Ingredients You'll Need:
This recipe utilizes the convenience of a Jiffy cornbread mix, making it incredibly simple to prepare. Gather these ingredients:
- 1 box (8.5 oz) Jiffy Corn Muffin Mix
- 1 cup milk (or buttermilk for a tangier flavor)
- 1/4 cup vegetable oil
- 1 large egg
- 1/2 cup shredded cheddar cheese (or Monterey Jack)
- 1/4 cup chopped green chilies (canned)
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper (optional, for extra heat)
Instructions: A Step-by-Step Guide
Follow these simple steps to create this delicious and flavorful cornbread:
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Preheat & Prep: Preheat your oven to 400°F (200°C). Grease an 8x8 inch baking pan or a muffin tin.
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Combine Wet Ingredients: In a large bowl, whisk together the milk, oil, and egg until well combined.
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Mix the Dry & Wet: Add the Jiffy cornbread mix, cheese, green chilies, chili powder, cumin, garlic powder, and cayenne pepper (if using) to the wet ingredients. Stir gently until just combined. Don't overmix!
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Bake to Perfection: Pour the batter into the prepared pan and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
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Cool & Serve: Let the cornbread cool slightly before cutting and serving. Enjoy!
Tips & Variations for the Perfect Jiffy Mexican Cornbread
- Spice Level: Adjust the amount of cayenne pepper to your preference. For a milder cornbread, omit it altogether.
- Cheese Options: Experiment with different types of cheese, such as Monterey Jack, pepper jack, or even a Mexican blend.
- Add-ins: Feel free to add other ingredients, such as corn kernels, diced bell peppers, or jalapenos for extra flavor and texture.
- Make it Vegan: Substitute the egg with a flax egg (1 tbsp flaxseed meal mixed with 3 tbsp water) and use a plant-based milk alternative. Ensure your cheese is vegan as well.
- Muffins vs. Loaf: This recipe works equally well in a muffin tin. Bake for 12-15 minutes, or until golden brown.
Serving Suggestions: Pairings That Pop!
This versatile cornbread complements a wide variety of dishes. Here are a few ideas:
- Mexican Mains: Serve alongside tacos, burritos, enchiladas, chili, or fajitas.
- Soup Accompaniment: It's a perfect partner for hearty soups and stews.
- Snack Time: Enjoy it on its own as a tasty snack!
This Jiffy Mexican Cornbread recipe is a guaranteed crowd-pleaser. Its ease of preparation and bold flavors make it a perfect addition to your culinary repertoire. Give it a try and enjoy the delicious results! Let us know in the comments how you enjoyed it!
