Karo Pecan Pie Recipe

Mak Erot

3 min read

·

Apr 07, 2025

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Karo Pecan Pie Recipe: A Delicious and Easy Guide

Are you craving a slice of delicious, gooey pecan pie? Look no further! This Karo pecan pie recipe will guide you through making this classic dessert, step-by-step. We'll focus on using Karo syrup, the iconic ingredient that gives this pie its signature texture and flavor. This recipe is perfect for both novice and experienced bakers. Get ready to impress your family and friends with this irresistible treat!

Ingredients You'll Need:

This recipe uses readily available ingredients, making it easy to whip up even on a busy day.

• For the Crust:

  • 1 ½ cups all-purpose flour
  • ½ teaspoon salt
  • ½ cup (1 stick) unsalted butter, chilled and cut into cubes
  • ¼ cup ice water

• For the Filling:

  • 1 cup Karo light corn syrup
  • 1 cup granulated sugar
  • ¼ cup unsalted butter, melted
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup pecan halves

Step-by-Step Instructions:

Let's dive into the process of making this mouthwatering pie!

Making the Crust:

1. Combine dry ingredients: In a large bowl, whisk together the flour and salt.
2. Cut in butter: Add the chilled butter cubes and use a pastry blender or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
3. Add water: Gradually add the ice water, mixing until the dough just comes together. Don't overmix.
4. Chill the dough: Form the dough into a disc, wrap it in plastic wrap, and chill it in the refrigerator for at least 30 minutes.
5. Roll and bake: On a lightly floured surface, roll out the dough into a 12-inch circle. Carefully transfer it to a 9-inch pie plate. Trim and crimp the edges. Prick the bottom of the crust with a fork to prevent bubbling. You can pre-bake the crust for 10-12 minutes at 375°F (190°C) if desired, this helps prevent a soggy bottom.

Making the Pecan Filling:

1. Combine ingredients: In a large bowl, whisk together the Karo light corn syrup, granulated sugar, melted butter, eggs, and vanilla extract until well combined.
2. Add pecans: Stir in the pecan halves.
3. Pour into crust: Pour the pecan filling into the prepared pie crust.

Baking the Pie:

1. Bake: Bake in a preheated oven at 350°F (175°C) for 50-60 minutes, or until the filling is set and the crust is golden brown. A knife inserted near the center should come out with moist crumbs attached, not completely clean.
2. Cool: Let the pie cool completely on a wire rack before slicing and serving. This allows the filling to set properly.

Tips for the Best Karo Pecan Pie:

• Use fresh eggs: Fresh eggs help create a richer, smoother filling.
• Don't overbake: Overbaking can lead to a dry pie. Start checking for doneness around the 50-minute mark.
• Let it cool: Patience is key! Allowing the pie to cool completely ensures a clean slice and prevents a messy filling.
• Experiment with variations: Try using different types of Karo syrup (dark or light) or adding a pinch of salt to enhance the flavor.

Enjoy Your Homemade Karo Pecan Pie!

This classic dessert is perfect for holidays, potlucks, or any occasion where you want to impress your guests with a truly delicious treat. Remember to share your baking creations with us! We'd love to see your pictures and hear your feedback. Happy baking!