King Cake Recipe: Easy & Delicious Mardi Gras Treat
Mardi Gras is just around the corner, and what better way to celebrate than with a delicious, easy-to-make King Cake? This recipe cuts out the complicated steps, allowing you to enjoy the fun and festive flavor without the fuss. Let's get baking!
Ingredients You'll Need:
This recipe uses readily available ingredients, making it perfect for even beginner bakers.
- For the Dough:
- 1 cup warm milk (105-115°F)
- 2 ¼ teaspoons active dry yeast
- ¼ cup granulated sugar
- 1 large egg
- 4 tablespoons (½ stick) unsalted butter, melted and slightly cooled
- 1 teaspoon salt
- 4 cups all-purpose flour, plus more for dusting
- For the Filling:
- ½ cup (1 stick) unsalted butter, softened
- ½ cup granulated sugar
- 1 teaspoon ground cinnamon
- For the Glaze:
- 1 cup powdered sugar
- 2-4 tablespoons milk
- Purple, green, and gold sprinkles (essential for Mardi Gras!)
Step-by-Step Instructions:
Let's break down the process into manageable steps. Don't worry, it's easier than you think!
Step 1: Activate the Yeast
In a large bowl, combine the warm milk, yeast, and sugar. Let stand for 5-10 minutes until foamy. This ensures your yeast is active and ready to work its magic!
Step 2: Combine Wet Ingredients
Add the egg and melted butter to the yeast mixture. Whisk until well combined.
Step 3: Incorporate Dry Ingredients
Gradually add the flour and salt, mixing with a wooden spoon or your hands until a soft dough forms. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic.
Step 4: First Rise
Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1 hour, or until doubled in size.
Step 5: Prepare the Filling
While the dough is rising, prepare the filling by creaming together the softened butter, sugar, and cinnamon in a small bowl.
Step 6: Shape the King Cake
Punch down the risen dough and roll it out into a 12-inch rectangle. Spread the cinnamon filling evenly over the dough.
Step 7: Roll and Bake
Tightly roll the dough into a log, then gently shape it into a circle or oval. Tuck the end underneath to seal. Place the cake on a baking sheet lined with parchment paper. Let rise for another 30 minutes.
Step 8: Bake to Perfection
Preheat your oven to 350°F (175°C). Bake for 25-30 minutes, or until golden brown. Let cool completely before glazing.
Step 9: Glaze & Decorate
While the cake is cooling, whisk together the powdered sugar and milk to create a smooth glaze. Drizzle the glaze over the cooled cake and generously sprinkle with purple, green, and gold sprinkles.
Tips for King Cake Success:
- Don't overwork the dough: Overkneading can result in a tough cake.
- Warmth is key: Make sure your environment is warm enough for the dough to rise properly.
- Let it cool completely: Glazing a warm cake will cause the glaze to melt and run.
- Get creative with fillings: Try different fillings like cream cheese or praline!
Enjoy your homemade King Cake!
This easy recipe allows you to enjoy the fun and festive flavor of a King Cake without the hassle. Share it with friends and family and celebrate Mardi Gras in style! Remember to hide a small plastic baby inside before baking for added tradition! Happy baking!
