King Arthur Flour Bread Recipe: A Baker's Delight
Are you ready to embark on a baking adventure that will transform your kitchen into a fragrant haven? This recipe, using the renowned King Arthur Flour, guarantees a loaf of bread so delicious, it'll become a family favorite. Let's get started!
Ingredients You'll Need:
This recipe utilizes the superior quality of King Arthur Flour, ensuring a superior texture and taste. Gather these ingredients before you begin:
- 3 cups (375g) King Arthur Flour Bread Flour: The heart of our recipe; King Arthur Flour's bread flour is key for achieving that perfect texture.
- 1 ¼ cups (296ml) lukewarm water (105-115°F): The temperature is crucial for yeast activation.
- 1 ½ teaspoons (7g) salt: Enhances the flavor and controls yeast activity.
- 2 ¼ teaspoons (7g) active dry yeast: The leavening agent that brings our bread to life.
- 2 tablespoons (30ml) olive oil (optional): For added richness and flavor.
Step-by-Step Baking Instructions:
Follow these simple steps, and you'll be enjoying a warm, crusty loaf in no time:
1. Activating the Yeast:
In a large bowl, combine the lukewarm water and yeast. Gently stir and let it sit for 5-10 minutes until foamy. This confirms your yeast is alive and ready to work its magic!
2. Combining the Ingredients:
Add the flour and salt to the yeast mixture. If using, add the olive oil as well. Stir with a wooden spoon or your hands until a shaggy dough forms. Don't worry about perfection at this stage.
3. Kneading the Dough:
Turn the dough out onto a lightly floured surface. Knead for 8-10 minutes until the dough becomes smooth and elastic. This step develops the gluten, giving your bread its structure. If using a stand mixer, knead with the dough hook for 6-8 minutes.
4. First Rise (Bulk Fermentation):
Place the dough in a lightly oiled bowl, turning to coat. Cover the bowl with plastic wrap and let it rise in a warm place for 1-1.5 hours, or until doubled in size.
5. Shaping the Loaf:
Gently punch down the dough to release the air. Shape it into a round or oval loaf.
6. Second Rise (Proofing):
Place the shaped loaf in a greased 9x5 inch loaf pan or on a baking sheet lined with parchment paper. Cover and let rise for another 45-60 minutes, or until almost doubled.
7. Baking the Bread:
Preheat your oven to 375°F (190°C). Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
8. Cooling and Enjoying:
Remove the bread from the oven and let it cool completely on a wire rack before slicing and serving. This allows the crumb to set properly.
Tips for Baking Success:
- Flour Power: Using King Arthur Flour Bread Flour is crucial for achieving optimal results. Its protein content contributes significantly to the dough's strength and structure.
- Water Temperature: Ensure your water is lukewarm; too hot will kill the yeast, and too cold will hinder its activation.
- Kneading is Key: Proper kneading develops the gluten, leading to a chewier, more satisfying loaf.
- Patience is a Virtue: Allow ample time for rising; rushing the process will compromise the final product.
This King Arthur Flour bread recipe is a journey, not a race. Take your time, enjoy the process, and savor the rewards of a perfectly baked loaf. Happy baking!
