Kiwi salsa is a refreshing and delicious twist on traditional salsa. It’s perfect for a summer picnic, barbeque or as a side dish for any meal. This recipe is easy to make and requires only a few ingredients.
Ingredients
The following ingredients are needed to make kiwi salsa:
- 4 kiwis, peeled and diced
- 1 red bell pepper, diced
- 1 small red onion, diced
- 1 jalapeño pepper, seeded and finely chopped
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons lime juice
- Salt and pepper to taste
Instructions
Follow these simple instructions to make kiwi salsa:
- In a large bowl, combine the diced kiwis, red bell pepper, red onion, jalapeño pepper, and cilantro.
- Add lime juice and season with salt and pepper.
- Stir to combine.
- Refrigerate for at least 30 minutes before serving.
That’s it! Your kiwi salsa is ready to enjoy.
Variations
There are many ways to customize this recipe to suit your taste preferences. Here are some variations to try:
- Add diced mango or pineapple for a tropical twist.
- Substitute the jalapeño pepper with a milder pepper or omit it altogether if you don’t like spicy food.
- Add diced avocado for a creamy texture.
- Use lemon juice instead of lime juice for a slightly different flavor.
- Experiment with different herbs such as mint or basil.
Nutrition Information
Here is the complete nutrition information for kiwi salsa:
| Amount Per Serving | Calories | % Daily Value* |
|---|---|---|
| Calories | 41 | |
| Total Fat | 0.4 g | 1% |
| Saturated Fat | 0.1 g | 0% |
| Cholesterol | 0 mg | 0% |
| Sodium | 6 mg | 0% |
| Total Carbohydrate | 10 g | 4% |
| Dietary Fiber | 2 g | 7% |
| Sugars | 6 g | |
| Protein | 1 g | 2% |
Cooking Time
The total cooking time for kiwi salsa is approximately 10 minutes.
Course
Kiwi salsa can be served as a side dish or appetizer.
Cuisine
Kiwi salsa is a fusion of Mexican and tropical flavors.
Serving Size
This recipe serves approximately 6 people.
