Kodiak Cakes Flapjack Recipe: A Delicious and Hearty Breakfast
Are you looking for a hearty and delicious breakfast that will keep you full and energized throughout the morning? Look no further than the Kodiak Cakes Flapjack recipe! These flapjacks are not your average pancakes; they're made with Kodiak Cakes protein-packed mix, adding a boost of protein and fiber to your breakfast. This recipe is perfect for busy mornings, weekend brunches, or even a satisfying afternoon snack.
What Makes Kodiak Cakes Flapjacks Special?
Kodiak Cakes flapjacks stand out from regular pancakes due to the inclusion of whole wheat flour and oat flour in their mix. This results in a flapjack that is denser, more filling, and packed with nutrients. The added protein provides sustained energy, unlike the quick sugar rush from traditional pancakes. They also offer a slightly more rustic and hearty texture, making them a satisfying and wholesome breakfast option.
Ingredients You'll Need:
This recipe assumes you're using the Kodiak Cakes Protein Packed Flapjack & Waffle Mix, but you can adapt it to other mixes if desired. Remember to always check the specific instructions on your chosen mix.
- 1 cup Kodiak Cakes Protein Packed Flapjack & Waffle Mix
- 1 ¼ cups milk (dairy or non-dairy) — Experiment with different milks for variations in flavor and texture! Almond milk, oat milk, and soy milk all work well.
- 1 large egg — Or use a flax egg for a vegan option.
- 1 tablespoon melted butter or oil — Adds richness and flavor. You can substitute with applesauce for a healthier option.
- Optional additions: Fresh or frozen berries, chocolate chips, nuts, bananas, cinnamon, or a drizzle of maple syrup.
Step-by-Step Instructions:
- Combine the wet ingredients: In a large bowl, whisk together the milk, egg, and melted butter (or oil).
- Add the dry ingredients: Gradually add the Kodiak Cakes mix to the wet ingredients, mixing until just combined. Don't overmix! A few lumps are okay.
- Cook the flapjacks: Heat a lightly oiled griddle or frying pan over medium heat. Pour ¼ cup of batter onto the hot surface for each flapjack.
- Flip and cook: Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to form on the surface and the edges look set.
- Serve and enjoy! Serve your delicious Kodiak Cakes flapjacks immediately with your favorite toppings. Consider adding fresh fruit, whipped cream, a dollop of Greek yogurt, or a drizzle of maple syrup.
Tips for the Perfect Kodiak Cakes Flapjacks:
- Don't overmix the batter: Overmixing will result in tough flapjacks.
- Adjust the cooking time: Cooking time may vary depending on your stovetop and the thickness of your flapjacks.
- Get creative with toppings: Experiment with different toppings to find your perfect combination!
- Make it ahead: You can prepare the batter ahead of time and store it in the refrigerator for up to 2 days.
Nutritional Benefits of Kodiak Cakes Flapjacks:
Kodiak Cakes flapjacks are a great source of protein and fiber, making them a more satisfying and nutritious breakfast option than traditional pancakes. The added whole grains contribute to improved digestion and provide sustained energy throughout the morning. This makes them a great choice for active individuals or those looking for a healthier breakfast alternative.
Beyond Breakfast: Creative Ways to Use Kodiak Cakes Mix
While these flapjacks are perfect for breakfast, don't limit yourself! The Kodiak Cakes mix can be used to make waffles, muffins, and even baked goods. Experiment and discover new ways to enjoy this versatile and nutritious mix.
This recipe offers a delicious and nutritious alternative to traditional pancakes. Try it out and enjoy the hearty and satisfying breakfast that will fuel your day! Let us know your favorite Kodiak Cakes flapjack toppings in the comments below!
