Introduction
Are you tired of the same old tacos? Why not try something new and exciting with these Korean Beef Tacos with Spicy Slaw! This fusion dish combines the flavors of Korean BBQ with the convenience of a taco. It’s easy to make and perfect for a weeknight dinner or a weekend party.
Ingredients
For the Korean Beef:
– 1 lb. beef sirloin, thinly sliced- 1/4 cup soy sauce- 2 tbsp. brown sugar- 1 tbsp. sesame oil- 2 cloves garlic, minced- 1 tsp. grated ginger- 1 tbsp. vegetable oil- Salt and pepper to tasteFor the Spicy Slaw:
– 2 cups shredded cabbage- 1/4 cup mayonnaise- 1 tbsp. sriracha sauce- 1 tbsp. rice vinegar- Salt and pepper to tasteFor the Tacos:
– Corn tortillas- Green onions, chopped- Cilantro, chopped
Instructions
1. In a bowl, mix together the soy sauce, brown sugar, sesame oil, garlic, and ginger. Add the beef and let it marinate for 30 minutes to an hour.
2. Heat up a skillet on high heat and add the vegetable oil. Cook the beef until browned and cooked through. Season with salt and pepper to taste.
3. For the spicy slaw, mix together the shredded cabbage, mayonnaise, sriracha sauce, rice vinegar, salt, and pepper. Adjust the seasoning to taste.
4. To assemble the tacos, warm up the corn tortillas in a skillet. Add some of the beef and top it with the spicy slaw, green onions, and cilantro.
Variations
– Substitute the beef with chicken or pork
– Use flour tortillas instead of corn tortillas
– Add some sliced jalapenos for extra heat
– Replace the spicy slaw with a traditional Korean kimchi
Cooking Time, Course, Cuisine, Serving People, Calories in kcal, Nutrition’s
| Category | Value |
|---|---|
| Cooking Time | 45 minutes |
| Course | Entree |
| Cuisine | Korean fusion |
| Serving People | 4 |
| Calories in kcal | 400 |
| Nutrition’s | Protein: 25g Fat: 20g Carbohydrates: 30g Fiber: 5g Sugar: 10g Sodium: 1000mg |
