Chili is a dish that is enjoyed by many people around the world. It is a spicy stew that is made with meat, beans, and spices. One of the most popular types of chili is made with beef, but there are many other variations. In this article, we will be discussing a lamb and black bean chili recipe.
Ingredients
To make this delicious chili, you will need the following ingredients:
- 2 pounds ground lamb
- 2 cans black beans, drained and rinsed
- 1 can kidney beans, drained and rinsed
- 1 can diced tomatoes
- 1 large onion, chopped
- 4 cloves garlic, minced
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups beef broth
- 2 tablespoons olive oil
Instructions
Follow these simple steps to make the lamb and black bean chili:
- Heat the olive oil in a large pot over medium heat.
- Add the ground lamb and cook until browned, breaking it up into small pieces as it cooks.
- Add the onion and garlic and cook until the onion is translucent.
- Add the chili powder, cumin, smoked paprika, salt, and black pepper and stir to combine.
- Add the diced tomatoes, black beans, kidney beans, and beef broth to the pot and stir to combine.
- Bring the mixture to a simmer.
- Cover the pot and cook for 30 minutes, stirring occasionally.
- Remove the lid and cook for an additional 15 minutes, or until the chili has thickened and the lamb is tender.
- Remove from heat and let the chili cool for a few minutes before serving.
Serving Suggestions
This lamb and black bean chili recipe can be served with a variety of toppings, such as shredded cheese, sour cream, diced avocado, and chopped cilantro. It is also delicious served over rice or with a side of cornbread.
Conclusion
This lamb and black bean chili recipe is a delicious twist on a classic dish. It is easy to make and full of flavor. Whether you are cooking for your family or hosting a dinner party, this chili is sure to be a hit. Give it a try and enjoy!
