Chowder is a hearty soup that is perfect for the cooler months. This lamb and corn chowder recipe is a delicious twist on the classic seafood chowder. The combination of tender lamb, sweet corn, and savory spices creates a flavor that is both comforting and satisfying. Here is a step-by-step guide on how to make this delicious dish.
Ingredients
For this recipe, you will need the following ingredients:
- 1 pound boneless lamb shoulder, cut into small pieces
- 4 cups chicken broth
- 2 cups frozen corn kernels
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 1 cup heavy cream
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
Follow these steps to make the lamb and corn chowder:
- Heat the olive oil in a large pot over medium heat. Add the lamb and cook until browned on all sides, about 5 minutes.
- Add the onion and garlic to the pot and cook until softened, about 3 minutes.
- Add the chicken broth, corn, thyme, and paprika to the pot. Bring the mixture to a boil, then reduce the heat and simmer for 30 minutes.
- Add the heavy cream to the pot and simmer for an additional 10 minutes.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Variations
This lamb and corn chowder recipe can easily be customized to suit your preferences. Here are some variations to try:
- Use beef or chicken instead of lamb.
- Add chopped potatoes for more texture.
- Use fresh corn instead of frozen.
- Add diced tomatoes for a pop of color and flavor.
- Top with shredded cheese or crumbled bacon for extra richness.
Conclusion
This lamb and corn chowder recipe is a delicious and comforting dish that is perfect for fall and winter. It is easy to make and can be customized to suit your tastes. Serve it as a main course or as a side dish for a hearty meal that will keep you warm and satisfied. Try it today!
