Lamb and Eggplant Curry with Coconut Milk Recipe

If you’re looking for a delicious and flavorful curry recipe, this lamb and eggplant curry with coconut milk is perfect! This recipe is easy to make and is perfect for a weeknight dinner or a weekend meal with friends and family. The combination of tender lamb, eggplant, and creamy coconut milk creates a rich and satisfying dish that is sure to be a hit.

Ingredients

To make this lamb and eggplant curry recipe, you will need the following ingredients:

• 1 lb lamb, cut into bite-sized pieces
• 1 large eggplant, peeled and cut into cubes
• 1 onion, chopped
• 4 cloves garlic, minced
• 1-inch piece ginger, grated
• 2 tbsp curry powder
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp turmeric
• 1/2 tsp cayenne pepper
• 1 can coconut milk
• 1/2 cup chicken broth
• 2 tbsp vegetable oil
• Salt and pepper, to taste
• Fresh cilantro, chopped for garnish

Instructions

Here are the steps to follow to make this delicious lamb and eggplant curry recipe:

1. Season the lamb with salt and pepper.
2. In a large pot, heat the vegetable oil over medium-high heat. Add the lamb and cook until browned on all sides, about 5 minutes. Remove the lamb from the pot and set aside.
3. In the same pot, add the onion and cook until soft, about 5 minutes. Add the garlic and ginger and cook for another minute.
4. Add the curry powder, cumin, coriander, turmeric, and cayenne pepper to the pot and stir to combine.
5. Add the eggplant to the pot and stir to coat with the spices. Cook for 5 minutes.
6. Add the chicken broth to the pot and bring to a simmer.
7. Add the coconut milk to the pot and stir to combine.
8. Return the lamb to the pot and stir to combine.
9. Reduce the heat to low and simmer the curry for 45 minutes to an hour, until the lamb is tender.
10. Season with salt and pepper to taste.
11. Garnish with fresh cilantro and serve hot with rice or naan bread.

Variations

This lamb and eggplant curry recipe can be easily adapted to your personal preferences. Here are a few variations:

• Use beef, chicken, or tofu instead of lamb.
• Add vegetables such as carrots, bell peppers, or potatoes.
• Make it spicier by adding more cayenne pepper or red pepper flakes.
• Make it creamier by adding more coconut milk or heavy cream.

Conclusion

This lamb and eggplant curry with coconut milk recipe is a delicious and flavorful dish that is perfect for any occasion. It’s easy to make and can be customized to your personal preferences. Give it a try and enjoy a taste of India in your own home!

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