Lamb and Feta Meatballs Recipe

If you’re a fan of Mediterranean cuisine, you’re going to love this lamb and feta meatballs recipe. It’s a perfect combination of ground lamb, feta cheese, and aromatic herbs that will satisfy your taste buds. This dish is easy to prepare, and it only takes a few minutes to cook. Plus, it’s a healthy and delicious meal that’s perfect for any occasion. So, let’s get started!

Ingredients

Ingredients for Lamb and Feta Meatballs

For this recipe, you’ll need the following ingredients:

  • 1 lb. ground lamb
  • 1/2 cup crumbled feta cheese
  • 1/4 cup finely chopped fresh parsley
  • 1/4 cup finely chopped fresh mint
  • 1/4 cup finely chopped fresh cilantro
  • 1/4 cup bread crumbs
  • 1 egg
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

Lamb and Feta Meatballs Instructions

Follow these simple steps to make delicious lamb and feta meatballs:

  1. In a large bowl, mix together the ground lamb, feta cheese, parsley, mint, cilantro, bread crumbs, egg, salt, and black pepper. Use your hands to combine all the ingredients well.
  2. Form the mixture into small meatballs, about 1 inch in diameter.
  3. In a large skillet, heat the olive oil over medium-high heat. Add the meatballs and cook for about 5-6 minutes, or until browned on all sides.
  4. Reduce the heat to medium-low and cover the skillet. Cook for another 10-15 minutes, or until the meatballs are cooked through.
  5. Remove the skillet from the heat and let the meatballs cool for a few minutes before serving.

Serving Suggestions

Lamb and Feta Meatballs Serving Suggestions

These lamb and feta meatballs are delicious on their own, but you can also serve them with a variety of side dishes. Here are some serving suggestions:

  • Serve the meatballs with a Greek salad made with tomatoes, cucumbers, red onions, and feta cheese.
  • Make a tzatziki sauce by mixing together plain Greek yogurt, grated cucumber, minced garlic, and fresh dill. Serve the meatballs with the tzatziki sauce on the side.
  • Serve the meatballs with pita bread and hummus for a Mediterranean-style wrap.

Conclusion

Now that you know how to make delicious lamb and feta meatballs, it’s time to start cooking! This recipe is easy to prepare, healthy, and packed with flavor. It’s perfect for a family dinner, a party, or any other occasion. So, gather the ingredients, and let’s get cooking!

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