Frittatas are a great way to use up leftover ingredients and create a delicious and nutritious meal. This lamb and mushroom frittata recipe is a perfect example of that. It’s easy to make and packed with flavor, making it a great breakfast, lunch or dinner option.
Ingredients:
– 8 large eggs
– 1/2 pound ground lamb
– 1 cup sliced mushrooms
– 1/2 cup diced onions
– 1/2 cup diced bell peppers
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 375°F.
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add the ground lamb and cook until browned, breaking it up into small pieces as it cooks.
4. Add the mushrooms, onions and bell peppers to the skillet and cook until the vegetables are tender.
5. In a large bowl, whisk together the eggs, parsley, salt and pepper.
6. Pour the egg mixture over the lamb and vegetables in the skillet.
7. Sprinkle the shredded cheddar cheese over the top of the frittata.
8. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the eggs are cooked through and the cheese is melted and bubbly.
9. Remove from the oven and let cool for a few minutes before slicing and serving.
Variations:
There are plenty of ways to modify this recipe to suit your preferences or dietary restrictions. Here are some ideas:
- – Substitute ground beef, chicken or turkey for the lamb.
- – Use different vegetables, such as zucchini, spinach or tomatoes.
- – Add herbs or spices, such as garlic, thyme or cumin.
- – Use a different type of cheese, such as feta or goat cheese.
Conclusion:
This lamb and mushroom frittata recipe is a versatile and delicious dish that can be enjoyed at any time of day. With simple ingredients and easy instructions, it’s a great way to use up leftovers or create a meal from scratch. Give it a try and see how you can make it your own!
