Are you tired of the same old curry recipes? Why not try something new and exciting? This lamb and okra curry recipe is sure to delight your taste buds and impress your guests. With its unique combination of flavors and spices, this curry is the perfect way to add some variety to your meal plan.
Ingredients
To make this delicious curry, you will need:
- 1 pound lamb, cut into cubes
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 tablespoon ginger, grated
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1 teaspoon turmeric
- 1 teaspoon garam masala
- 1 cup okra, sliced
- 1 can of diced tomatoes
- 1 cup coconut milk
- Salt and pepper to taste
- 2 tablespoons vegetable oil
- Fresh cilantro for garnish
Instructions
1. Heat the vegetable oil in a large pot over medium-high heat. Add the lamb and cook until browned on all sides.
2. Add the onion, garlic, and ginger to the pot and cook until the onion is translucent.
3. Add the cumin, coriander, turmeric, and garam masala and cook for another minute.
4. Add the okra, diced tomatoes, and coconut milk to the pot and stir to combine.
5. Reduce the heat to low and simmer for 30-40 minutes, or until the lamb is tender and the sauce has thickened.
6. Season with salt and pepper to taste.
7. Garnish with fresh cilantro and serve with rice or naan bread.
Variations
If you want to switch things up, try adding some different vegetables to your curry. Bell peppers, carrots, and potatoes are all great options. You could also experiment with different types of meat, such as chicken or beef.
Conclusion
This lamb and okra curry recipe is a delicious and easy way to add some variety to your meal plan. With its unique combination of flavors and spices, it is sure to impress your guests and delight your taste buds. Give it a try today!
