Looking for a delicious and hearty curry recipe to satisfy your hunger? Look no further than this flavorful lamb and spinach curry recipe! This dish is packed with protein, veggies, and spices, making it the perfect meal for any occasion.
Ingredients:
To make this curry, you will need:
- 1 pound lamb, cut into cubes
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 tablespoon ginger, grated
- 2 tablespoons curry powder
- 1 teaspoon cumin
- 1/2 teaspoon turmeric
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups spinach
- 1 cup coconut milk
- 2 tablespoons vegetable oil
Instructions:
Follow these simple steps to make your own lamb and spinach curry:
- Heat the vegetable oil in a large pot over medium-high heat. Add the onions and cook until they are soft and translucent, about 5 minutes.
- Add the garlic and ginger to the pot and cook for another 2 minutes.
- Add the lamb to the pot and cook until it is browned on all sides, about 5 minutes.
- Add the curry powder, cumin, turmeric, paprika, salt, and black pepper to the pot and stir well.
- Add the coconut milk to the pot and stir well. Bring the mixture to a boil, then reduce the heat and let it simmer for 30 minutes.
- Add the spinach to the pot and stir well. Cook for another 5 minutes or until the spinach is wilted.
- Serve hot with rice or naan bread.
Variations:
If you want to switch up this recipe, try adding different spices or vegetables. You can also substitute the lamb for chicken or beef if you prefer. Here are some ideas:
- Add diced tomatoes to the curry for a tangy flavor.
- Try adding diced potatoes or sweet potatoes for a heartier dish.
- If you like spicy food, add a chopped chili pepper or a dash of cayenne pepper to the curry.
- For a vegetarian option, substitute the lamb for chickpeas or tofu.
Conclusion:
This lamb and spinach curry recipe is a delicious and healthy option for any meal. With its bold flavors and hearty ingredients, it’s sure to become a favorite in your home. Give it a try and see for yourself!
