Introduction
If you’re looking for a delicious and easy-to-make stew, then you’ve come to the right place! This lamb and tomato stew with olives recipe is a perfect meal for any occasion, whether it’s a cold winter’s night or a warm summer evening. The combination of tender lamb, juicy tomatoes, and salty olives makes for a truly mouthwatering dish that’s sure to please even the most discerning of palates.
Ingredients
To make this lamb and tomato stew with olives recipe, you will need the following ingredients:
- 2 lbs lamb shoulder, cut into 1 inch cubes
- 2 tbsp olive oil
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp smoked paprika
- 1 tsp dried oregano
- 1 can (28 oz) diced tomatoes
- 1 cup chicken broth
- 1 cup pitted Kalamata olives
- Salt and pepper to taste
Instructions
Here’s how to make this delicious lamb and tomato stew with olives recipe:
- Heat olive oil in a large pot or Dutch oven over medium-high heat.
- Add the lamb and cook until browned on all sides, about 5-7 minutes.
- Remove the lamb from the pot and set it aside.
- Add the onion to the pot and cook until softened, about 3-4 minutes.
- Add the garlic, cumin, coriander, smoked paprika, and oregano to the pot and cook for 1-2 minutes, stirring constantly.
- Add the diced tomatoes and chicken broth to the pot and stir well.
- Return the lamb to the pot and bring the mixture to a simmer.
- Cover the pot and let the stew simmer for 1-2 hours, until the lamb is tender and the sauce has thickened.
- Stir in the olives and season with salt and pepper to taste.
- Let the stew simmer for an additional 10-15 minutes, until the olives are heated through.
- Serve hot with crusty bread or over a bed of rice.
Variations
If you’re looking to switch things up a bit, here are a few variations on this lamb and tomato stew with olives recipe that you might want to try:
- Swap out the Kalamata olives for green olives or capers.
- Add some diced potatoes or carrots to the stew for a heartier meal.
- Use beef or pork instead of lamb for a different flavor profile.
- Top the stew with some crumbled feta cheese for an extra pop of flavor.
Conclusion
In conclusion, this lamb and tomato stew with olives recipe is a must-try for anyone who loves hearty, flavorful stews. With its tender chunks of lamb, juicy tomatoes, and salty olives, this dish is sure to become a new favorite in your household. So why not give it a try tonight and see what all the fuss is about?
