Lamb and Tomato Stew with Olives Recipe

Introduction

If you’re looking for a delicious and easy-to-make stew, then you’ve come to the right place! This lamb and tomato stew with olives recipe is a perfect meal for any occasion, whether it’s a cold winter’s night or a warm summer evening. The combination of tender lamb, juicy tomatoes, and salty olives makes for a truly mouthwatering dish that’s sure to please even the most discerning of palates.

Ingredients

To make this lamb and tomato stew with olives recipe, you will need the following ingredients:

• 2 lbs lamb shoulder, cut into 1 inch cubes
• 2 tbsp olive oil
• 1 onion, chopped
• 4 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp smoked paprika
• 1 tsp dried oregano
• 1 can (28 oz) diced tomatoes
• 1 cup chicken broth
• 1 cup pitted Kalamata olives
• Salt and pepper to taste

Instructions

Here’s how to make this delicious lamb and tomato stew with olives recipe:

1. Heat olive oil in a large pot or Dutch oven over medium-high heat.
2. Add the lamb and cook until browned on all sides, about 5-7 minutes.
3. Remove the lamb from the pot and set it aside.
4. Add the onion to the pot and cook until softened, about 3-4 minutes.
5. Add the garlic, cumin, coriander, smoked paprika, and oregano to the pot and cook for 1-2 minutes, stirring constantly.
6. Add the diced tomatoes and chicken broth to the pot and stir well.
7. Return the lamb to the pot and bring the mixture to a simmer.
8. Cover the pot and let the stew simmer for 1-2 hours, until the lamb is tender and the sauce has thickened.
9. Stir in the olives and season with salt and pepper to taste.
10. Let the stew simmer for an additional 10-15 minutes, until the olives are heated through.
11. Serve hot with crusty bread or over a bed of rice.

Variations

If you’re looking to switch things up a bit, here are a few variations on this lamb and tomato stew with olives recipe that you might want to try:

• Swap out the Kalamata olives for green olives or capers.
• Add some diced potatoes or carrots to the stew for a heartier meal.
• Use beef or pork instead of lamb for a different flavor profile.
• Top the stew with some crumbled feta cheese for an extra pop of flavor.

Conclusion

In conclusion, this lamb and tomato stew with olives recipe is a must-try for anyone who loves hearty, flavorful stews. With its tender chunks of lamb, juicy tomatoes, and salty olives, this dish is sure to become a new favorite in your household. So why not give it a try tonight and see what all the fuss is about?

Related video of Lamb and Tomato Stew with Olives Recipe