Warm, comforting, and filling, lamb and white bean soup is a classic dish that’s perfect for a cozy evening at home. This hearty soup is packed with protein and fiber, making it a nutritious and delicious meal that will keep you satisfied for hours.
Ingredients:
For this recipe, you’ll need:
- 1 pound lamb stew meat
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 4 cups chicken broth
- 2 cups water
- 1 can white beans, drained and rinsed
- Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large pot over medium-high heat. Add the lamb and cook until browned on all sides, about 5 minutes.
2. Add the onion and garlic to the pot and cook until softened, about 3 minutes.
3. Stir in the thyme and rosemary and cook for 1 minute.
4. Add the chicken broth and water to the pot and bring to a boil.
5. Reduce the heat to low and simmer for 1 hour, stirring occasionally.
6. Add the white beans to the pot and continue to simmer for another 30 minutes.
7. Season with salt and pepper to taste.
8. Serve hot with crusty bread or crackers.
Variations:
There are many ways to customize this recipe to your liking. Here are a few suggestions:
- Add chopped carrots, celery, or potatoes to the pot for extra veggies and flavor.
- Use different types of beans, such as cannellini or navy beans, for a different texture and taste.
- Swap out the lamb for beef, pork, or chicken if you prefer.
- Add a splash of red wine for extra richness and depth of flavor.
Conclusion:
Lamb and white bean soup is a delicious and satisfying meal that’s perfect for a chilly night. With simple ingredients and easy instructions, this recipe is a great choice for beginner cooks or anyone looking for a quick and easy dinner option. Give it a try and enjoy the warm and comforting flavors of this classic dish!
