Are you looking for a new and exciting way to enjoy burgers? Look no further than these delicious lamb burgers with harissa mayo! They’re easy to make, packed with flavor, and sure to impress your family and friends.
Ingredients:
– 1 lb. ground lamb
– 1/2 tsp. ground cumin
– 1/2 tsp. ground coriander
– 1/2 tsp. paprika
– 1/2 tsp. salt
– 1/4 tsp. black pepper
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh mint
– 1/4 cup chopped red onion
– 2 cloves garlic, minced
– 4 hamburger buns
– 1/2 cup mayonnaise
– 1 tbsp. harissa paste
– 1 tbsp. lemon juice
– Lettuce and tomato for serving
Directions:
1. Preheat grill to medium-high heat.
2. In a large bowl, combine ground lamb, cumin, coriander, paprika, salt, black pepper, parsley, mint, red onion, and garlic. Mix well to combine.
3. Form the mixture into 4 equal-sized patties, making a slight indentation in the center of each patty to help them cook evenly.
4. Grill the burgers for 4-5 minutes per side, or until they reach an internal temperature of 160°F.
5. While the burgers are cooking, make the harissa mayo by combining mayonnaise, harissa paste, and lemon juice in a small bowl. Mix well to combine.
6. To assemble the burgers, place each patty on a bun and top with a spoonful of harissa mayo, lettuce, and tomato. Serve immediately.
Why Lamb?
Lamb is a delicious and healthy alternative to beef. It is a great source of protein, iron, and vitamin B12. Plus, lamb has a unique flavor that will take your burgers to the next level.
Why Harissa?
Harissa is a North African chili paste that adds a spicy kick to any dish. It pairs perfectly with the rich flavor of lamb and the creamy mayo in this recipe. If you’ve never tried harissa before, this is the perfect recipe to give it a try!
Conclusion
These lamb burgers with harissa mayo are sure to become a new favorite in your household. They’re easy to make, packed with flavor, and a healthier alternative to traditional beef burgers. Give them a try and let us know what you think!
