Introduction
Lamb chops are a classic dish that many people enjoy. They are easy to make and can be prepared in a variety of ways. One way to prepare lamb chops is with a cherry sauce. The sweet and tart flavor of the cherry sauce complements the rich flavor of the lamb perfectly. In this article, we will provide you with a recipe for lamb chops with cherry sauce that is sure to impress your guests.
Ingredients
To make this dish, you will need the following ingredients:
- 4 lamb chops
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup chicken broth
- 1/4 cup red wine
- 1/4 cup cherry preserves
- 1 tablespoon balsamic vinegar
- 1 tablespoon butter
Instructions
1. Preheat oven to 375°F.
2. Season the lamb chops with salt and pepper.
3. Heat the olive oil in a large skillet over medium-high heat.
4. Add the lamb chops and cook for 3-4 minutes on each side, until browned.
5. Transfer the lamb chops to a baking dish and bake for 10-12 minutes, or until the internal temperature reaches 145°F for medium-rare.
6. In the same skillet used to cook the lamb chops, add the chicken broth and red wine.
7. Bring to a boil and cook for 2-3 minutes, until the liquid has reduced by half.
8. Add the cherry preserves and balsamic vinegar to the skillet and stir to combine.
9. Cook for 2-3 minutes, until the sauce has thickened.
10. Remove from heat and stir in the butter until melted.
11. Serve the lamb chops with the cherry sauce drizzled over the top.
Tips
- For a thicker sauce, add a cornstarch slurry to the skillet and cook for an additional 1-2 minutes.
- For an extra burst of flavor, sprinkle chopped fresh herbs over the lamb chops before serving.
- If you prefer your lamb chops well-done, cook for an additional 5-7 minutes in the oven.
Conclusion
Lamb chops with cherry sauce is a delicious and easy-to-make dish that is sure to impress your guests. The sweet and tart flavor of the cherry sauce complements the rich flavor of the lamb perfectly. Whether you’re cooking for a special occasion or just want to treat yourself, this recipe is a must-try. So go ahead and give it a try – you won’t be disappointed!
