Lamb Chops with Mustard Sauce Recipe

Are you looking for a delicious and easy lamb chops recipe that will impress your guests? Look no further than this mouth-watering lamb chops with mustard sauce recipe. In just a few simple steps, you can create a dish that is sure to become a family favorite.

Ingredients

For this recipe, you will need:

• 6 lamb chops
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/3 cup Dijon mustard
• 1/3 cup honey
• 2 tablespoons red wine vinegar
• 1 tablespoon chopped fresh rosemary

Instructions

Follow these steps to make your delicious lamb chops with mustard sauce:

1. Preheat your oven to 400°F.
2. Season your lamb chops with salt and pepper.
3. Heat the olive oil in a skillet over medium-high heat.
4. Add the garlic and cook for about 30 seconds.
5. Add the lamb chops and cook until browned on both sides, about 3-4 minutes per side.
6. Transfer the lamb chops to a baking dish and bake for 10-12 minutes or until cooked to your liking.
7. While the lamb chops are cooking, prepare the mustard sauce.
8. In a small bowl, whisk together the Dijon mustard, honey, red wine vinegar, and chopped rosemary.
9. Once the lamb chops are cooked, remove them from the oven and let them rest for a few minutes.
10. Serve the lamb chops with the mustard sauce drizzled over the top.

Variations

If you want to switch things up a bit, try one of these variations:

• Use whole-grain mustard instead of Dijon mustard for a stronger flavor.
• Replace the honey with maple syrup or agave nectar for a different sweetness.
• Try adding other herbs to the sauce, such as thyme or oregano.

Overall, this lamb chops with mustard sauce recipe is a great way to enjoy a flavorful and satisfying meal. Give it a try and see for yourself!

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