Lamb Kofta Recipe

Mak Erot

3 min read

·

Apr 02, 2025

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Lamb Kofta Recipe: A Delicious and Aromatic Delight

Are you ready to tantalize your taste buds with a culinary masterpiece? Look no further than this exquisite Lamb Kofta recipe. This dish is not just a meal; it's an experience, a symphony of flavors that will leave you craving more. Let's embark on this flavorful journey together!

What are Lamb Kofta?

Lamb Kofta are delicious ground lamb meatballs, typically seasoned with aromatic spices and herbs, then grilled, baked, or pan-fried to perfection. They're a staple in Middle Eastern and Mediterranean cuisine, known for their juicy interior and wonderfully flavorful exterior. This recipe provides a step-by-step guide to making perfectly seasoned and cooked lamb koftas.

Ingredients You'll Need:

This recipe yields approximately 12-15 koftas. Adjust the quantities based on your needs.

• 1 lb ground lamb: Choose a good quality ground lamb for the best flavor.
• 1 medium onion, finely chopped: Adds sweetness and moisture.
• 1/2 cup fresh cilantro, chopped: Provides freshness and a vibrant green hue.
• 1/4 cup fresh mint, chopped: Offers a refreshing minty note.
• 2 cloves garlic, minced: Adds a pungent and savory kick.
• 1 teaspoon ground cumin: Earthy and warm, a classic kofta spice.
• 1 teaspoon ground coriander: Adds a citrusy and slightly spicy flavor.
• 1/2 teaspoon turmeric: Provides a warm, earthy flavor and a beautiful golden color.
• 1/2 teaspoon paprika: Adds a smoky and slightly sweet flavor.
• 1/4 teaspoon cayenne pepper (optional): For a touch of heat.
• 1/4 cup breadcrumbs: Helps bind the koftas and adds texture.
• 1 large egg, lightly beaten: Acts as a binder.
• Salt and freshly ground black pepper to taste: Essential for seasoning.
• Olive oil or vegetable oil for grilling/baking/frying: For cooking the koftas.

Step-by-Step Instructions:

1. Prepare the Lamb Mixture: In a large bowl, gently combine the ground lamb, chopped onion, cilantro, mint, garlic, cumin, coriander, turmeric, paprika, cayenne pepper (if using), breadcrumbs, egg, salt, and pepper. Be careful not to overmix, as this can make the koftas tough.

2. Shape the Kofta: Roll the lamb mixture into oblong or cylindrical shapes, approximately 2 inches in length and 1 inch in diameter.

3. Cook the Kofta: You have three options for cooking:

   • Grilling: Preheat your grill to medium-high heat. Grill the koftas for 4-5 minutes per side, or until cooked through and nicely browned.
   • Baking: Preheat your oven to 375°F (190°C). Place the koftas on a baking sheet lined with parchment paper. Bake for 20-25 minutes, flipping halfway through, until cooked through.
   • Pan-frying: Heat a tablespoon of olive oil in a large skillet over medium-high heat. Cook the koftas for 4-5 minutes per side, or until cooked through and browned.

4. Serve and Enjoy: Serve your delicious lamb koftas hot, with your favorite sides such as rice, pita bread, hummus, or a refreshing salad.

Tips for Perfect Lamb Kofta:

• Don't overmix the meat: Overmixing can lead to tough koftas.
• Adjust the spices to your liking: Feel free to adjust the amount of spices to suit your taste preferences.
• Let the koftas rest for a few minutes before cooking: This will help them retain their shape.
• Use a meat thermometer to ensure the koftas are cooked through: The internal temperature should reach 160°F (71°C).

This recipe is a fantastic starting point. Experiment with different herbs and spices to create your signature lamb kofta recipe! Enjoy the process and the delicious results. Let us know how your lamb koftas turn out in the comments below!