Introduction
Lamb Korma is a popular Indian dish that is rich and creamy with a blend of aromatic spices. It is a luxurious dinner that can be served on special occasions or when you want to indulge in a delicious meal. The dish is made with tender lamb that is cooked in a creamy sauce made with yoghurt, cream, and a variety of spices. The dish is usually served with rice or naan bread.
Ingredients
To make Lamb Korma, you will need the following ingredients:
- 1 kg lamb, cut into cubes
- 1 cup plain yoghurt
- 1/2 cup heavy cream
- 2 onions, chopped
- 4 cloves garlic, minced
- 1-inch piece of ginger, grated
- 2 tablespoons ghee or vegetable oil
- 2 teaspoons ground coriander
- 1 teaspoon ground cumin
- 1 teaspoon ground turmeric
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground cardamom
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon cayenne pepper
- Salt to taste
- Chopped fresh coriander for garnish
Instructions
Follow these steps to make Lamb Korma:
- Heat the ghee or vegetable oil in a large pot over medium heat. Add the onions and cook until they are soft and translucent.
- Add the garlic and ginger to the pot and cook for another minute.
- Add the lamb to the pot and cook until it is browned on all sides.
- Add the ground coriander, cumin, turmeric, cinnamon, cardamom, cloves, nutmeg, and cayenne pepper to the pot and cook for another minute.
- Add the yoghurt to the pot and stir well to combine. Cook for another 5-10 minutes.
- Add the cream to the pot and stir well to combine. Cook for another 10-15 minutes, or until the lamb is tender and the sauce is thickened.
- Season with salt to taste.
- Garnish with chopped fresh coriander and serve with rice or naan bread.
Tips
Here are some tips to help you make the perfect Lamb Korma:
- Use boneless lamb for easier cooking and eating.
- Cut the lamb into bite-sized pieces for even cooking.
- Marinate the lamb in yoghurt and spices for a few hours before cooking for more flavour.
- Adjust the amount of cayenne pepper to your desired level of spiciness.
- Use fresh ingredients for the best flavour.
Conclusion
Lamb Korma is a delicious and indulgent Indian dish that is perfect for a special dinner or when you want to treat yourself to something special. The combination of tender lamb and a creamy, spicy sauce is sure to impress your guests or satisfy your cravings. With these simple instructions and tips, you can make the perfect Lamb Korma in your own kitchen.
