If you are looking for a comforting and hearty pasta dish, then Lamb Ragu with Pappardelle is the perfect recipe for you. This dish originated from Italy, and it is a slow-cooked meat sauce that is usually served with wide and flat pasta noodles called Pappardelle. It is a perfect meal for a cold and rainy day, and it is also perfect for a family dinner or a gathering with friends.
Ingredients
To make this delicious Lamb Ragu with Pappardelle, you will need the following ingredients:
- 1 pound of lamb shoulder, diced
- 2 tablespoons of olive oil
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1 carrot, finely chopped
- 1 celery stalk, finely chopped
- 1 teaspoon of dried thyme
- 1 teaspoon of dried rosemary
- 1 teaspoon of dried oregano
- 1 bay leaf
- 2 cups of canned tomatoes
- 1 cup of beef broth
- 1 cup of red wine
- Salt and pepper to taste
- 1 pound of Pappardelle pasta
- Grated Parmesan cheese for serving
Instructions
Follow these simple steps to make a hearty and delicious Lamb Ragu with Pappardelle:
- Heat the olive oil in a large pot over medium heat.
- Add the diced lamb shoulder and cook until browned on all sides.
- Remove the lamb from the pot and set it aside.
- Add the chopped onion, minced garlic, chopped carrot, and chopped celery to the pot.
- Cook until the vegetables are soft and translucent.
- Add the dried thyme, dried rosemary, dried oregano, and bay leaf to the pot.
- Stir to combine and cook for another minute.
- Add the canned tomatoes, beef broth, and red wine to the pot.
- Bring the mixture to a boil and then reduce the heat to low.
- Add the lamb back to the pot and stir to combine.
- Season with salt and pepper to taste.
- Cover the pot and simmer for 2-3 hours, stirring occasionally.
- Remove the bay leaf from the pot and discard it.
- Cook the Pappardelle pasta according to the package instructions.
- Drain the pasta and add it to the pot with the Lamb Ragu.
- Toss to combine.
- Serve hot with grated Parmesan cheese.
Variations
You can also try some variations of this recipe to make it more interesting and delicious:
- Replace the lamb with beef or pork.
- Add some chopped mushrooms to the pot for an earthy flavor.
- Use fresh herbs instead of dried herbs for a brighter flavor.
- Try different types of pasta noodles, like spaghetti or linguine.
Conclusion
Lamb Ragu with Pappardelle is a classic Italian dish that is perfect for any occasion. It is easy to make and requires only a few ingredients. This hearty and comforting meal will warm you up on a cold day and satisfy your cravings for pasta. So, next time you are looking for a delicious pasta dish, try making Lamb Ragu with Pappardelle.
