If you’re a fan of Indian cuisine, then you’ve probably heard of Rogan Josh. It’s a popular dish made with lamb, and it’s known for its rich and spicy flavor. In this article, we’ll be sharing a recipe for Lamb Rogan Josh that you can easily make at home. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is sure to impress.
Ingredients
Before we get started, let’s take a look at the ingredients you’ll need:
- 1 ½ lbs. boneless lamb, cut into cubes
- 1 onion, chopped
- 2 cloves garlic, minced
- 1-inch piece of ginger, grated
- 2 tomatoes, chopped
- 1 tsp. ground cumin
- 1 tsp. ground coriander
- 1 tsp. paprika
- 1 tsp. garam masala
- 1 tsp. turmeric
- 1 tsp. salt
- 1 cup plain yogurt
- 1 tbsp. vegetable oil
- Fresh cilantro, chopped (for garnish)
Directions
Now that you have all the ingredients, let’s start cooking:
- Heat the oil in a large skillet over medium heat. Add the onion and cook until it’s soft and translucent, about 5 minutes.
- Add the garlic and ginger to the skillet and cook for another 2 minutes.
- Add the lamb to the skillet and brown on all sides, about 5 minutes.
- Add the chopped tomatoes to the skillet and cook for another 2 minutes.
- Add the cumin, coriander, paprika, garam masala, turmeric, and salt to the skillet and stir to combine.
- Add the yogurt to the skillet and stir to combine. Reduce the heat to low and let the mixture simmer for about 30 minutes.
- After 30 minutes, remove the skillet from the heat and let it sit for a few minutes to cool.
- When the mixture has cooled slightly, use an immersion blender to puree the mixture until it’s smooth. If you don’t have an immersion blender, you can transfer the mixture to a blender and puree it that way.
- Return the skillet to medium heat and add a splash of water if the mixture is too thick. Let the mixture simmer for another 10-15 minutes.
- Serve the Lamb Rogan Josh hot with rice or naan. Garnish with fresh cilantro.
Tips and Tricks
Here are some tips and tricks to make your Lamb Rogan Josh even better:
- Marinate the lamb in yogurt and spices overnight for even more flavor.
- If you don’t have all the spices listed, you can use a pre-made curry powder instead.
- You can use beef, chicken, or even tofu instead of lamb if you prefer.
- Try adding some vegetables to the dish, such as potatoes or carrots.
Conclusion
Lamb Rogan Josh is a delicious and flavorful dish that’s perfect for any occasion. With this recipe, you can easily make it at home and impress your friends and family with your culinary skills. Give it a try and let us know how it turns out!
