Lamb Shank Meat Recipe

Mak Erot

3 min read

·

Mar 30, 2025

22

Share

Lamb Shank Meat Recipe: A Culinary Delight

Are you looking for a hearty and flavorful recipe that will impress your family and friends? Look no further than this lamb shank recipe. Lamb shanks are incredibly tender and flavorful, perfect for a special occasion or a cozy weeknight dinner. This recipe focuses on achieving maximum tenderness and rich, savory flavors.

Ingredients You'll Need:

This recipe yields approximately 4 servings. Adjust quantities as needed.

• 2 lamb shanks (about 1 lb each): Choose shanks that are evenly sized for consistent cooking.
• 2 tbsp olive oil: A high-quality olive oil will elevate the flavor.
• 1 large onion, chopped: Provides a base of sweetness and depth.
• 2 carrots, chopped: Adds sweetness and color.
• 2 celery stalks, chopped: Contributes texture and subtle flavor.
• 3 cloves garlic, minced: Essential for aromatic depth.
• 1 tsp dried rosemary: Earthy and herbaceous.
• 1 tsp dried thyme: Another classic herb for lamb.
• 1 cup dry red wine: Adds richness and helps deglaze the pan.
• 2 cups lamb stock (or beef stock): Provides the base for the braising liquid.
• 1 cup chopped tomatoes (canned are fine): Adds acidity and body.
• Salt and freshly ground black pepper: To taste.
• Fresh parsley, chopped (for garnish): A touch of freshness at the end.

Step-by-Step Cooking Instructions:

This recipe uses a classic braising method, which yields incredibly tender lamb shanks.

1. Sear the Lamb Shanks: Season the lamb shanks generously with salt and pepper. Heat the olive oil in a large, oven-safe pot or Dutch oven over medium-high heat. Sear the lamb shanks on all sides until nicely browned, about 2-3 minutes per side. This step is crucial for developing a rich flavor. Remove the lamb shanks from the pot and set aside.

2. Sauté the Vegetables: Add the chopped onion, carrots, and celery to the pot and cook until softened, about 5-7 minutes. Stir in the minced garlic, rosemary, and thyme and cook for another minute until fragrant.

3. Deglaze the Pot: Pour in the red wine, scraping the bottom of the pot to loosen any browned bits. Let the wine reduce slightly, about 2 minutes.

4. Add the Remaining Ingredients: Return the lamb shanks to the pot. Add the lamb stock, chopped tomatoes, salt, and pepper. Bring the liquid to a simmer.

5. Braising Time: Cover the pot and transfer it to a preheated oven at 325°F (160°C). Braise for 2.5-3 hours, or until the lamb shanks are incredibly tender and easily pull apart with a fork.

6. Finishing Touches: Once the lamb shanks are cooked, remove them from the pot and let them rest for about 10 minutes. Skim any excess fat from the braising liquid. You can thicken the sauce by simmering it uncovered for a few more minutes.

7. Serve: Garnish with fresh parsley and serve the lamb shanks with the delicious braising liquid. Mashed potatoes, roasted vegetables, or crusty bread are perfect accompaniments.

Tips for Success:

• Don't overcrowd the pot: Make sure there's enough space for the lamb shanks to brown evenly. Work in batches if necessary.
• Use a good quality stock: The flavor of the stock will significantly impact the final dish.
• Adjust the cooking time: Depending on the size of your lamb shanks, you may need to adjust the braising time slightly. Check for tenderness with a fork.
• Get creative with your sides: Experiment with different sides to complement the rich flavors of the lamb shanks.

This lamb shank recipe is a guaranteed crowd-pleaser. Enjoy the process and savor the delicious results! Remember to share your culinary creations with us! Happy cooking!