If you’re looking for a delicious and easy-to-make dish for your next barbecue or dinner party, look no further than these lamb skewers with mint yogurt sauce. This recipe is perfect for meat lovers and is sure to impress your guests with its bold flavors and tender meat.
Ingredients
To make these lamb skewers, you will need the following ingredients:
- 1 pound of boneless lamb cubes
- 1/4 cup of olive oil
- 1/4 cup of lemon juice
- 1 tablespoon of dried oregano
- 1 teaspoon of garlic powder
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- Wooden skewers
For the mint yogurt sauce, you will need:
- 1 cup of plain Greek yogurt
- 1/4 cup of chopped fresh mint
- 1 tablespoon of lemon juice
- 1/2 teaspoon of salt
Instructions
To make these lamb skewers with mint yogurt sauce, follow these simple instructions:
- Soak the wooden skewers in water for at least 30 minutes.
- In a bowl, whisk together the olive oil, lemon juice, oregano, garlic powder, salt, and black pepper.
- Add the lamb cubes to the marinade and toss to coat.
- Cover and refrigerate for at least 1 hour, or overnight.
- Preheat your grill to medium-high heat.
- Thread the lamb cubes onto the soaked skewers.
- Grill the skewers for 8-10 minutes, turning occasionally, until the lamb is cooked to your liking.
- While the lamb is cooking, make the mint yogurt sauce by stirring together the Greek yogurt, mint, lemon juice, and salt.
- Serve the lamb skewers with the mint yogurt sauce on the side.
Variations
If you want to mix things up a bit, there are plenty of variations you can try with this recipe. Here are a few ideas:
- Swap out the lamb for beef or chicken.
- Add some vegetables to the skewers, such as bell peppers or onions.
- Try a different sauce, such as tzatziki or chimichurri.
- Serve the skewers with a side of rice or a salad.
Conclusion
These lamb skewers with mint yogurt sauce are sure to be a hit at your next gathering. With their bold flavors and tender meat, they’re a crowd-pleaser that’s easy to make. So fire up the grill and get cooking!
