Are you a fan of Greek cuisine? Do you love the taste of tender and juicy lamb? If you answered yes to both questions, then you should definitely try making lamb souvlaki at home. This classic Greek dish is easy to prepare and bursting with flavor. In this article, we’ll share with you a step-by-step recipe for lamb souvlaki that you can make in your own kitchen.
Ingredients
Before we get started, let’s go over the ingredients you’ll need:
- 1 pound of lamb, cut into bite-sized pieces
- 1/4 cup of olive oil
- 2 tablespoons of lemon juice
- 2 cloves of garlic, minced
- 1 teaspoon of dried oregano
- 1 teaspoon of dried rosemary
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- Wooden skewers
Marinating the Lamb
The first step is to marinate the lamb. In a bowl, whisk together the olive oil, lemon juice, garlic, oregano, rosemary, salt, and pepper. Add the lamb pieces to the bowl and toss to coat. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 4 hours.
Preparing the Skewers
While the lamb is marinating, soak the wooden skewers in water for at least 30 minutes. This will prevent them from burning when you grill the lamb.
Once the skewers are soaked, thread the lamb pieces onto them. Be sure to leave a little bit of space between each piece so that they cook evenly.
Grilling the Lamb
Preheat your grill to high heat. Once it’s hot, lightly oil the grates to prevent the lamb from sticking. Place the skewers on the grill and cook for about 2-3 minutes per side, or until the lamb is cooked to your desired level of doneness.
Serving Suggestions
Lamb souvlaki is traditionally served with pita bread, tzatziki sauce, and a Greek salad. To make a simple Greek salad, combine chopped cucumber, tomato, red onion, and feta cheese in a bowl. Drizzle with olive oil and red wine vinegar, and season with salt and pepper to taste.
Conclusion
We hope you enjoy making and eating this delicious lamb souvlaki recipe. It’s the perfect dish for a summer barbecue or a cozy family dinner. With just a few simple ingredients and some wooden skewers, you can bring the flavors of Greece right into your own home.
