Are you a fan of tacos? Want to try something new and exciting? Then you should give lamb tacos with tzatziki sauce a try! This recipe is perfect for those who love bold flavors and want to switch up their regular taco routine.
Ingredients
For the lamb:
- 1 pound ground lamb
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
For the tzatziki sauce:
- 1 cup plain Greek yogurt
- 1/2 cucumber, seeded and grated
- 1 clove garlic, minced
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
For the tacos:
- 8-10 small tortillas
- 1/2 red onion, thinly sliced
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh mint
Instructions
1. In a large bowl, mix together the ground lamb, cumin, paprika, chili powder, garlic powder, onion powder, salt, and black pepper. Form into small patties or meatballs, depending on your preference.
2. Heat a large skillet over medium-high heat. Add the lamb patties/meatballs and cook until browned and cooked through, about 5-7 minutes per side.
3. In a small bowl, mix together the Greek yogurt, grated cucumber, minced garlic, lemon juice, salt, and black pepper to make the tzatziki sauce.
4. Warm the tortillas in the microwave or on a skillet. Top each tortilla with a lamb patty/meatball, sliced red onion, crumbled feta cheese, chopped parsley, chopped mint, and a dollop of tzatziki sauce.
5. Serve and enjoy!
Variations
Don’t be afraid to get creative with this recipe! Here are a few variations you can try:
- Use ground beef or turkey instead of lamb
- Swap out the tzatziki sauce for salsa or guacamole
- Add chopped tomatoes or bell peppers for extra flavor and color
- Try using lettuce leaves instead of tortillas for a low-carb option
Conclusion
Lamb tacos with tzatziki sauce are a delicious and unique twist on traditional tacos. With bold flavors and fresh ingredients, they’re sure to become a new favorite in your household. So why not give this recipe a try tonight?
