Lasagne Simple Recipe

Mak Erot

3 min read

·

Mar 30, 2025

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Simple Lasagne Recipe: A Delicious and Easy Weeknight Meal

Lasagne, a classic Italian comfort food, is often perceived as a complicated dish. However, this simple lasagne recipe proves that it can be both delicious and surprisingly easy to make, perfect for a weeknight dinner. No fancy ingredients or hours of prep work are needed – just a few simple steps and you'll have a hearty and satisfying meal ready in under an hour.

Ingredients You'll Need:

This recipe uses readily available ingredients, making it perfect for even the busiest cooks.

• Meat Sauce:
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 pound ground beef (or Italian sausage, for a richer flavor)
  • 28 ounces crushed tomatoes
  • 15 ounces tomato sauce
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • Salt and pepper to taste
• Cheese Filling:
  • 15 ounces ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 1 egg, lightly beaten
  • 1/4 cup chopped fresh parsley (optional)
  • Salt and pepper to taste
• Assembly:
  • 9 lasagne noodles (oven-ready preferred)
  • 2 cups shredded mozzarella cheese

Simple Lasagne Recipe Instructions:

Step 1: Prepare the Meat Sauce

1. Heat the olive oil in a large saucepan over medium heat. Add the onion and cook until softened, about 5 minutes.
2. Add the garlic and cook for another minute until fragrant.
3. Add the ground beef (or sausage) and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
4. Stir in the crushed tomatoes, tomato sauce, oregano, basil, salt, and pepper. Bring to a simmer, then reduce heat and cook for at least 15 minutes, or longer for a richer flavor.

Step 2: Prepare the Cheese Filling

1. In a medium bowl, combine the ricotta cheese, Parmesan cheese, egg, parsley (if using), salt, and pepper. Mix well.

Step 3: Assemble the Lasagne

1. Preheat your oven to 375°F (190°C).
2. Spread a thin layer of meat sauce in the bottom of a 9x13 inch baking dish.
3. Layer 3 lasagne noodles over the sauce.
4. Spread half of the ricotta cheese mixture over the noodles.
5. Top with another layer of meat sauce.
6. Repeat layers: noodles, remaining ricotta cheese mixture, remaining meat sauce.
7. Top with the remaining lasagne noodles and sprinkle generously with mozzarella cheese.

Step 4: Bake the Lasagne

1. Cover the baking dish with foil and bake for 30 minutes.
2. Remove the foil and bake for another 15-20 minutes, or until the cheese is melted, bubbly, and golden brown.
3. Let the lasagne rest for 10-15 minutes before serving. This allows it to set and makes it easier to cut and serve.

Tips for the Perfect Lasagne:

• Oven-ready noodles: Using oven-ready noodles simplifies the process and eliminates the need for pre-boiling.
• Don't overcook the noodles: Overcooked noodles can become mushy. Follow package instructions carefully if using non-oven ready noodles.
• Get creative with the meat: Substitute ground turkey or chicken for a leaner option. Add vegetables like mushrooms or bell peppers to the meat sauce for extra flavor and nutrients.
• Make it ahead: Assemble the lasagne a day ahead of time and bake when ready. This can be helpful for meal prepping or entertaining.

This simple lasagne recipe is a fantastic starting point. Feel free to experiment with different cheeses, vegetables, and meats to create your own personalized version! Enjoy!